Whey, dry — Production in Poland
Poland: Whey, dry — Production was 157,870 t in 2023. ◆ Volatile
Whey, dry — Production in Poland, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whey, dry — production in Poland stood at 157,870 t.
The figure is down 50.0% on the previous year and down 16.0% over ten years.
Over the whole period, whey, dry — production in Poland peaked at 323,550 t in 2021 and was at its lowest, 0 t, in 2001.
That places Poland 7th out of 45 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Whey, dry — Production in Poland, year by year
| Year | t | Change |
|---|---|---|
| 1994 | 1,120 t | — |
| 1995 | 70 t | -93.8% |
| 1996 | 490 t | +600.0% |
| 1997 | 7,770 t | +1485.7% |
| 1998 | 11,270 t | +45.0% |
| 1999 | 13,860 t | +23.0% |
| 2000 | 12,950 t | -6.6% |
| 2001 | 0 t | -100.0% |
| 2002 | 28,000 t | — |
| 2003 | 35,000 t | +25.0% |
| 2004 | 35,000 t | +0.0% |
| 2005 | 58,100 t | +66.0% |
| 2006 | 75,600 t | +30.1% |
| 2007 | 84,000 t | +11.1% |
| 2008 | 102,200 t | +21.7% |
| 2009 | 116,165 t | +13.7% |
| 2010 | 129,520 t | +11.5% |
| 2011 | 135,040 t | +4.3% |
| 2012 | 168,040 t | +24.4% |
| 2013 | 187,890 t | +11.8% |
| 2014 | 172,470 t | -8.2% |
| 2015 | 188,670 t | +9.4% |
| 2016 | 165,500 t | -12.3% |
| 2017 | 164,300 t | -0.7% |
| 2018 | 284,830 t | +73.4% |
| 2019 | 288,460 t | +1.3% |
| 2020 | 309,290 t | +7.2% |
| 2021 | 323,550 t | +4.6% |
| 2022 | 315,560 t | -2.5% |
| 2023 | 157,870 t | -50.0% |
Poland compared with similar countries
- Poland's 157,870 t is above the median for Europe & Central Asia, which is 14,704 t, 10.7× the median. (30 countries reporting)
- Poland's 157,870 t is above the median for high income countries, which is 16,120 t, 9.8× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Whey, dry — Production in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +1485.7% | 490 t | 7,770 t |
| 1996 | +600.0% | 70 t | 490 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,763 t | 70 t | 13,860 t | 6 |
| 2000s | 54,702 t | 0 t | 116,165 t | 10 |
| 2010s | 188,472 t | 129,520 t | 288,460 t | 10 |
| 2020s | 276,568 t | 157,870 t | 323,550 t | 4 |
Countries ranked near Poland
- 4 Italy 240,190 t compare
- 4 Republic of Moldova 65.31 t compare
- 5 Belarus 158,613 t compare
- 6 Netherlands (Kingdom of the) 158,519 t compare
- 8 Australia and New Zealand 141,226 t compare
- 9 Australia 110,927 t compare
- 10 Denmark 82,800 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is whey, dry — production in Poland?
- Whey, dry — production in Poland was 157,870 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whey, dry — production recorded in Poland?
- The highest recorded value was 323,550 t in 2021.
- What is the lowest whey, dry — production recorded in Poland?
- The lowest recorded value was 0 t in 2001.
- How does Poland rank for whey, dry — production?
- Poland ranks 7th out of 45 countries with data for 2023.
- Is whey, dry — production rising or falling in Poland?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.