Whey, dry — Production in Denmark

Denmark: Whey, dry — Production was 82,800 t in 2023. ◆ Volatile

Latest (2023)
82,800 t
Change on year
down 1.0%
World rank
10th
of 45 countries
All-time high
83,800 t
in 2021
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whey, dry — Production in Denmark, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whey, dry — production in Denmark stood at 82,800 t.

Compared with earlier readings it is down 1.0% on the previous year and up 139.3% over ten years.

Over the whole period, whey, dry — production in Denmark peaked at 83,800 t in 2021 and was at its lowest, 0 t, in 1961.

Denmark ranks 10th of 45 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whey, dry — Production in Denmark, year by year

Annual values for Whey, dry — Production in Denmark, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 400 t —
1977 800 t +100.0%
1978 1,600 t +100.0%
1979 2,900 t +81.2%
1980 7,800 t +169.0%
1981 12,500 t +60.3%
1982 17,000 t +36.0%
1983 16,400 t -3.5%
1984 14,100 t -14.0%
1985 16,400 t +16.3%
1986 16,100 t -1.8%
1987 20,900 t +29.8%
1988 25,800 t +23.4%
1989 23,200 t -10.1%
1990 18,900 t -18.5%
1991 17,300 t -8.5%
1992 25,900 t +49.7%
1993 24,700 t -4.6%
1994 26,200 t +6.1%
1995 31,900 t +21.8%
1996 34,800 t +9.1%
1997 33,900 t -2.6%
1998 33,200 t -2.1%
1999 34,400 t +3.6%
2000 37,300 t +8.4%
2001 40,300 t +8.0%
2002 38,800 t -3.7%
2003 39,300 t +1.3%
2004 35,600 t -9.4%
2005 37,400 t +5.1%
2006 36,100 t -3.5%
2007 32,400 t -10.2%
2008 36,800 t +13.6%
2009 35,400 t -3.8%
2010 27,300 t -22.9%
2011 28,800 t +5.5%
2012 32,100 t +11.5%
2013 34,600 t +7.8%
2014 32,900 t -4.9%
2015 31,600 t -4.0%
2016 29,000 t -8.2%
2017 37,000 t +27.6%
2018 39,000 t +5.4%
2019 65,000 t +66.7%
2020 80,500 t +23.8%
2021 83,800 t +4.1%
2022 83,600 t -0.2%
2023 82,800 t -1.0%

Denmark compared with similar countries

  • Denmark's 82,800 t is above the median for Europe & Central Asia, which is 14,704 t, 5.6× the median. (30 countries reporting)
  • Denmark's 82,800 t is above the median for high income countries, which is 16,120 t, 5.1× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Whey, dry — Production in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +169.0% 2,900 t 7,800 t
1977 +100.0% 400 t 800 t
1978 +100.0% 800 t 1,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 570 t 0 t 2,900 t 10
1980s 17,020 t 7,800 t 25,800 t 10
1990s 28,120 t 17,300 t 34,800 t 10
2000s 36,940 t 32,400 t 40,300 t 10
2010s 35,730 t 27,300 t 65,000 t 10
2020s 82,675 t 80,500 t 83,800 t 4

Countries ranked near Denmark

  1. 7 Poland 157,870 t compare
  2. 8 Australia and New Zealand 141,226 t compare
  3. 9 Australia 110,927 t compare
  4. 11 Switzerland 73,352 t compare
  5. 12 Argentina 71,515 t compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 68,896 t compare

See the full ranking of 70 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is whey, dry — production in Denmark?
Whey, dry — production in Denmark was 82,800 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Denmark?
The highest recorded value was 83,800 t in 2021.
What is the lowest whey, dry — production recorded in Denmark?
The lowest recorded value was 0 t in 1961.
How does Denmark rank for whey, dry — production?
Denmark ranks 10th out of 45 countries with data for 2023.
Is whey, dry — production rising or falling in Denmark?
Over the last ten years it is up 139.3%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Whey, dry — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whey-dry-production/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/whey-dry-production/denmark/">Whey, dry — Production in Denmark</a> — Statizoid

About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.