Whey, dry — Production in Australia and New Zealand
Australia and New Zealand: Whey, dry — Production was 141,226 t in 2023. ◆ Volatile
Whey, dry — Production in Australia and New Zealand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whey, dry — production in Australia and New Zealand stood at 141,226 t.
Compared with earlier readings it is down 9.7% on the previous year and up 19.3% over ten years.
Over the whole period, whey, dry — production in Australia and New Zealand peaked at 160,580 t in 2012 and was at its lowest, 4,000 t, in 1964.
That places Australia and New Zealand 8th out of 45 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Whey, dry — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,000 t | — |
| 1962 | 7,700 t | -3.8% |
| 1963 | 6,000 t | -22.1% |
| 1964 | 4,000 t | -33.3% |
| 1965 | 4,000 t | +0.0% |
| 1966 | 4,000 t | +0.0% |
| 1967 | 5,000 t | +25.0% |
| 1968 | 4,000 t | -20.0% |
| 1969 | 5,000 t | +25.0% |
| 1970 | 5,000 t | +0.0% |
| 1971 | 5,000 t | +0.0% |
| 1972 | 5,000 t | +0.0% |
| 1973 | 4,000 t | -20.0% |
| 1974 | 6,000 t | +50.0% |
| 1975 | 8,000 t | +33.3% |
| 1976 | 8,000 t | +0.0% |
| 1977 | 8,000 t | +0.0% |
| 1978 | 8,000 t | +0.0% |
| 1979 | 15,830 t | +97.9% |
| 1980 | 15,770 t | -0.4% |
| 1981 | 14,525 t | -7.9% |
| 1982 | 17,689 t | +21.8% |
| 1983 | 18,378 t | +3.9% |
| 1984 | 21,483 t | +16.9% |
| 1985 | 20,899 t | -2.7% |
| 1986 | 21,500 t | +2.9% |
| 1987 | 20,700 t | -3.7% |
| 1988 | 23,381 t | +13.0% |
| 1989 | 33,628 t | +43.8% |
| 1990 | 37,622 t | +11.9% |
| 1991 | 60,882 t | +61.8% |
| 1992 | 86,298 t | +41.7% |
| 1993 | 48,976 t | -43.2% |
| 1994 | 55,798 t | +13.9% |
| 1995 | 71,505 t | +28.1% |
| 1996 | 106,414 t | +48.8% |
| 1997 | 97,746 t | -8.1% |
| 1998 | 100,453 t | +2.8% |
| 1999 | 91,317 t | -9.1% |
| 2000 | 77,567 t | -15.1% |
| 2001 | 69,690 t | -10.2% |
| 2002 | 101,980 t | +46.3% |
| 2003 | 107,420 t | +5.3% |
| 2004 | 123,800 t | +15.2% |
| 2005 | 117,200 t | -5.3% |
| 2006 | 117,200 t | +0.0% |
| 2007 | 117,200 t | +0.0% |
| 2008 | 120,200 t | +2.6% |
| 2009 | 116,200 t | -3.3% |
| 2010 | 144,480 t | +24.3% |
| 2011 | 119,262 t | -17.5% |
| 2012 | 160,580 t | +34.6% |
| 2013 | 118,375 t | -26.3% |
| 2014 | 116,689 t | -1.4% |
| 2015 | 131,780 t | +12.9% |
| 2016 | 129,699 t | -1.6% |
| 2017 | 130,185 t | +0.4% |
| 2018 | 132,848 t | +2.0% |
| 2019 | 126,031 t | -5.1% |
| 2020 | 126,124 t | +0.1% |
| 2021 | 134,723 t | +6.8% |
| 2022 | 156,479 t | +16.1% |
| 2023 | 141,226 t | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,300 t | 4,000 t | 8,000 t | 9 |
| 1970s | 7,283 t | 4,000 t | 15,830 t | 10 |
| 1980s | 20,795 t | 14,525 t | 33,628 t | 10 |
| 1990s | 75,701 t | 37,622 t | 106,414 t | 10 |
| 2000s | 106,846 t | 69,690 t | 123,800 t | 10 |
| 2010s | 130,993 t | 116,689 t | 160,580 t | 10 |
| 2020s | 139,638 t | 126,124 t | 156,479 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
Frequently asked questions
- What is whey, dry — production in Australia and New Zealand?
- Whey, dry — production in Australia and New Zealand was 141,226 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whey, dry — production recorded in Australia and New Zealand?
- The highest recorded value was 160,580 t in 2012.
- What is the lowest whey, dry — production recorded in Australia and New Zealand?
- The lowest recorded value was 4,000 t in 1964.
- How does Australia and New Zealand rank for whey, dry — production?
- Australia and New Zealand ranks 8th out of 45 countries with data for 2023.
- Is whey, dry — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.