Wheat and products — Food in Europe
Europe: Wheat and products — Food was 83,848 1000 t in 2023. ▬ Flat
Wheat and products — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 83,848 1000 t for wheat and products — food in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 1.1% over ten years.
Over the whole period, wheat and products — food in Europe peaked at 86,965 1000 t in 2017 and was at its lowest, 81,674 1000 t, in 2011.
Europe ranks 5th of 29 regions on this measure, in the top quarter.
Wheat and products — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 82,365 1000 t | — |
| 2011 | 81,674 1000 t | -0.8% |
| 2012 | 82,537 1000 t | +1.1% |
| 2013 | 82,917 1000 t | +0.5% |
| 2014 | 83,829 1000 t | +1.1% |
| 2015 | 86,416 1000 t | +3.1% |
| 2016 | 86,427 1000 t | +0.0% |
| 2017 | 86,965 1000 t | +0.6% |
| 2018 | 85,260 1000 t | -2.0% |
| 2019 | 82,419 1000 t | -3.3% |
| 2020 | 82,620 1000 t | +0.2% |
| 2021 | 82,108 1000 t | -0.6% |
| 2022 | 83,344 1000 t | +1.5% |
| 2023 | 83,848 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,081 1000 t | 81,674 1000 t | 86,965 1000 t | 10 |
| 2020s | 82,980 1000 t | 82,108 1000 t | 83,848 1000 t | 4 |
Countries ranked near Europe
- 2 China, mainland 106,655 1000 t compare
- 3 India 95,634 1000 t compare
- 4 Pakistan 26,894 1000 t compare
- 5 Russian Federation 19,852 1000 t compare
- 6 Egypt 15,507 1000 t compare
- 7 Brazil 11,520 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 8,597 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is wheat and products — food in Europe?
- Wheat and products — food in Europe was 83,848 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Europe?
- The highest recorded value was 86,965 1000 t in 2017.
- What is the lowest wheat and products — food recorded in Europe?
- The lowest recorded value was 81,674 1000 t in 2011.
- How does Europe rank for wheat and products — food?
- Europe ranks 5th out of 29 regions with data for 2023.
- Is wheat and products — food rising or falling in Europe?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.