Wheat and products — Food in Pakistan
Pakistan: Wheat and products — Food was 26,894 1000 t in 2023. ▲ Rising
Wheat and products — Food in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — food in Pakistan is 26,894 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.5% on the previous year and up 21.0% over ten years.
Over the whole period, wheat and products — food in Pakistan peaked at 26,894 1000 t in 2023 and was at its lowest, 19,762 1000 t, in 2011.
That places Pakistan 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,736 1000 t | — |
| 2011 | 19,762 1000 t | -13.1% |
| 2012 | 22,002 1000 t | +11.3% |
| 2013 | 22,231 1000 t | +1.0% |
| 2014 | 21,104 1000 t | -5.1% |
| 2015 | 21,443 1000 t | +1.6% |
| 2016 | 21,959 1000 t | +2.4% |
| 2017 | 22,718 1000 t | +3.5% |
| 2018 | 22,806 1000 t | +0.4% |
| 2019 | 24,688 1000 t | +8.3% |
| 2020 | 25,488 1000 t | +3.2% |
| 2021 | 26,575 1000 t | +4.3% |
| 2022 | 26,488 1000 t | -0.3% |
| 2023 | 26,894 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,145 1000 t | 19,762 1000 t | 24,688 1000 t | 10 |
| 2020s | 26,361 1000 t | 25,488 1000 t | 26,894 1000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is wheat and products — food in Pakistan?
- Wheat and products — food in Pakistan was 26,894 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Pakistan?
- The highest recorded value was 26,894 1000 t in 2023.
- What is the lowest wheat and products — food recorded in Pakistan?
- The lowest recorded value was 19,762 1000 t in 2011.
- How does Pakistan rank for wheat and products — food?
- Pakistan ranks 4th out of 164 countries with data for 2023.
- Is wheat and products — food rising or falling in Pakistan?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.