Wheat and products — Food in Brazil
Brazil: Wheat and products — Food was 11,520 1000 t in 2023. ▬ Flat
Wheat and products — Food in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — food in Brazil stood at 11,520 1000 t.
That represents a change of up 5.7% over ten years.
Over the whole period, wheat and products — food in Brazil peaked at 11,781 1000 t in 2010 and was at its lowest, 10,037 1000 t, in 2015.
That places Brazil 7th out of 164 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,945 1000 t | 10,037 1000 t | 11,781 1000 t | 10 |
| 2020s | 11,473 1000 t | 11,369 1000 t | 11,521 1000 t | 4 |
Countries ranked near Brazil
- 4 Pakistan 26,894 1000 t compare
- 5 Russian Federation 19,852 1000 t compare
- 6 Egypt, Arab Republic of 15,507 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 8,597 1000 t compare
- 9 Italy 8,321 1000 t compare
- 10 Indonesia 8,254 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is wheat and products — food in Brazil?
- Wheat and products — food in Brazil was 11,520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Brazil?
- The highest recorded value was 11,781 1000 t in 2010.
- What is the lowest wheat and products — food recorded in Brazil?
- The lowest recorded value was 10,037 1000 t in 2015.
- How does Brazil rank for wheat and products — food?
- Brazil ranks 7th out of 164 countries with data for 2023.
- Is wheat and products — food rising or falling in Brazil?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.