Wheat and products β Export quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Wheat and products β Export quantity was 0 1000 t in 2023. β Volatile
Wheat and products β Export quantity in Lao People's Democratic Republic, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products β export quantity in Lao People's Democratic Republic is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, wheat and products β export quantity in Lao People's Democratic Republic peaked at 12 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Lao People's Democratic Republic ranks 33rd of 38 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 12 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 30 China 919 1000 t compare
- 31 Greece 886 1000 t compare
- 32 Uruguay 864 1000 t compare
- 33 Denmark 814 1000 t compare
- 34 United Arab Emirates 760 1000 t compare
- 35 China, mainland 736 1000 t compare
- 36 South Africa 735 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 28 kg/An (2024)
- Sugar Crops Primary β Production 1.64 million t (2024)
- Vegetables Primary β Area harvested 192,215 ha (2024)
- Vegetables Primary β Yield 8,137 kg/ha (2024)
- Vegetables Primary β Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 3.87 million An (2024)
- Fat of pigs β Production 10,521 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 3.87 million An (2024)
- Bananas β Area harvested 27,560 ha (2024)
Frequently asked questions
- What is wheat and products β export quantity in Lao People's Democratic Republic?
- Wheat and products β export quantity in Lao People's Democratic Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products β export quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 12 1000 t in 2015.
- What is the lowest wheat and products β export quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 1000 t in 2010.
- How does Lao People's Democratic Republic rank for wheat and products β export quantity?
- Lao People's Democratic Republic ranks 33rd out of 38 regions with data for 2023.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.