Wheat and products — Export quantity in Greece

Greece: Wheat and products — Export quantity was 886 1000 t in 2023. ▲ Rising

Latest (2023)
886 1000 t
Change on year
up 16.0%
World rank
33rd
of 176 countries
All-time high
886 1000 t
in 2023
All-time low
367 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Export quantity in Greece, 2010–2023

02004006008002010201620232010: 677 1000 t2011: 510 1000 t2012: 506 1000 t2013: 384 1000 t2014: 602 1000 t2015: 367 1000 t2016: 871 1000 t2017: 438 1000 t2018: 586 1000 t2019: 560 1000 t2020: 575 1000 t2021: 832 1000 t2022: 764 1000 t2023: 886 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — export quantity in Greece stood at 886 1000 t. That is the highest value across all 14 years on record.

The figure is up 16.0% on the previous year and up 130.7% over ten years.

Over the whole period, wheat and products — export quantity in Greece peaked at 886 1000 t in 2023 and was at its lowest, 367 1000 t, in 2015.

Greece ranks 33rd of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 550.1 1000 t 367 1000 t 871 1000 t 10
2020s 764.25 1000 t 575 1000 t 886 1000 t 4

Countries ranked near Greece

  1. 30 Malaysia 1,053 1000 t compare
  2. 31 Serbia 1,034 1000 t compare
  3. 32 China 919 1000 t compare
  4. 34 Uruguay 864 1000 t compare
  5. 35 Denmark 814 1000 t compare
  6. 36 United Arab Emirates 760 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is wheat and products — export quantity in Greece?
Wheat and products — export quantity in Greece was 886 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Greece?
The highest recorded value was 886 1000 t in 2023.
What is the lowest wheat and products — export quantity recorded in Greece?
The lowest recorded value was 367 1000 t in 2015.
How does Greece rank for wheat and products — export quantity?
Greece ranks 33rd out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Greece?
Over the last ten years it is up 130.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.