Wheat and products — Export quantity in China

China: Wheat and products — Export quantity was 919 1000 t in 2023. ▼ Falling

Latest (2023)
919 1000 t
Change on year
up 8.2%
World rank
32nd
of 176 countries
All-time high
1,104 1000 t
in 2011
All-time low
695 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Export quantity in China, 2010–2023

02505007501.0k2010201620232010: 930 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 928 1000 t2014: 792 1000 t2015: 695 1000 t2016: 699 1000 t2017: 803 1000 t2018: 961 1000 t2019: 1.1k 1000 t2020: 854 1000 t2021: 777 1000 t2022: 849 1000 t2023: 919 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 919 1000 t for wheat and products — export quantity in 2023.

The figure is up 8.2% on the previous year and down 1.0% over ten years.

Over the whole period, wheat and products — export quantity in China peaked at 1,104 1000 t in 2011 and was at its lowest, 695 1000 t, in 2015.

China ranks 32nd of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 903.4 1000 t 695 1000 t 1,104 1000 t 10
2020s 849.75 1000 t 777 1000 t 919 1000 t 4

Countries ranked near China

  1. 29 Republic of Moldova 1,108 1000 t compare
  2. 30 Malaysia 1,053 1000 t compare
  3. 31 Serbia 1,034 1000 t compare
  4. 33 Greece 886 1000 t compare
  5. 34 Uruguay 864 1000 t compare
  6. 35 Denmark 814 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is wheat and products — export quantity in China?
Wheat and products — export quantity in China was 919 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in China?
The highest recorded value was 1,104 1000 t in 2011.
What is the lowest wheat and products — export quantity recorded in China?
The lowest recorded value was 695 1000 t in 2015.
How does China rank for wheat and products — export quantity?
China ranks 32nd out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in China?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.