Wheat and products — Export quantity in Denmark

Denmark: Wheat and products — Export quantity was 814 1000 t in 2023. ▼ Falling

Latest (2023)
814 1000 t
Change on year
down 4.7%
World rank
35th
of 176 countries
All-time high
1,831 1000 t
in 2010
All-time low
814 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Export quantity in Denmark, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k 1000 t2011: 1.1k 1000 t2012: 891 1000 t2013: 941 1000 t2014: 1.1k 1000 t2015: 1.5k 1000 t2016: 1.3k 1000 t2017: 1.2k 1000 t2018: 841 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 927 1000 t2022: 854 1000 t2023: 814 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — export quantity in Denmark stood at 814 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 4.7% on the previous year and down 13.5% over ten years.

Over the whole period, wheat and products — export quantity in Denmark peaked at 1,831 1000 t in 2010 and was at its lowest, 814 1000 t, in 2023.

That places Denmark 35th out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,180 1000 t 841 1000 t 1,831 1000 t 10
2020s 943 1000 t 814 1000 t 1,177 1000 t 4

Countries ranked near Denmark

  1. 32 China 919 1000 t compare
  2. 33 Greece 886 1000 t compare
  3. 34 Uruguay 864 1000 t compare
  4. 36 United Arab Emirates 760 1000 t compare
  5. 37 China, mainland 736 1000 t compare
  6. 38 India 704 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is wheat and products — export quantity in Denmark?
Wheat and products — export quantity in Denmark was 814 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Denmark?
The highest recorded value was 1,831 1000 t in 2010.
What is the lowest wheat and products — export quantity recorded in Denmark?
The lowest recorded value was 814 1000 t in 2023.
How does Denmark rank for wheat and products — export quantity?
Denmark ranks 35th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Denmark?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.