Edible offal of pigs, fresh, chilled or frozen — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Edible offal of pigs, fresh, chilled or frozen — Production was 15,703 t in 2024. ◆ Volatile

Latest (2024)
15,703 t
Change on year
up 5.3%
World rank
6th
of 19 countries
All-time high
15,703 t
in 2024
All-time low
1,286 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Lao People's Democratic Republic, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lao People's Democratic Republic recorded 15,703 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 58.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Lao People's Democratic Republic peaked at 15,703 t in 2024 and was at its lowest, 1,286 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in Lao People's Democratic Republic, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 1,286 t
1962 1,286 t +0.0%
1963 1,286 t +0.0%
1964 1,686 t +31.1%
1965 1,914 t +13.6%
1966 2,100 t +9.7%
1967 2,143 t +2.0%
1968 2,143 t +0.0%
1969 2,029 t -5.3%
1970 1,971 t -2.8%
1971 1,943 t -1.4%
1972 1,829 t -5.9%
1973 1,714 t -6.2%
1974 1,500 t -12.5%
1975 1,286 t -14.3%
1976 1,629 t +26.7%
1977 1,771 t +8.8%
1978 1,486 t -16.1%
1979 1,771 t +19.2%
1980 2,371 t +33.9%
1981 2,571 t +8.4%
1982 2,629 t +2.2%
1983 2,786 t +6.0%
1984 2,914 t +4.6%
1985 2,543 t -12.7%
1986 2,743 t +7.9%
1987 3,029 t +10.4%
1988 2,721 t -10.1%
1989 2,943 t +8.1%
1990 2,980 t +1.3%
1991 3,070 t +3.0%
1992 3,252 t +5.9%
1993 3,641 t +12.0%
1994 3,873 t +6.4%
1995 4,117 t +6.3%
1996 4,230 t +2.7%
1997 4,359 t +3.1%
1998 4,490 t +3.0%
1999 4,514 t +0.6%
2000 3,950 t -12.5%
2001 4,507 t +14.1%
2002 4,507 t +0.0%
2003 5,071 t +12.5%
2004 5,286 t +4.2%
2005 5,571 t +5.4%
2006 6,143 t +10.3%
2007 6,571 t +7.0%
2008 7,243 t +10.2%
2009 7,786 t +7.5%
2010 8,524 t +9.5%
2011 8,311 t -2.5%
2012 8,681 t +4.4%
2013 9,196 t +5.9%
2014 9,899 t +7.6%
2015 10,491 t +6.0%
2016 11,942 t +13.8%
2017 12,484 t +4.5%
2018 12,328 t -1.2%
2019 13,302 t +7.9%
2020 13,933 t +4.7%
2021 14,120 t +1.3%
2022 14,426 t +2.2%
2023 14,906 t +3.3%
2024 15,703 t +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,763 t 1,286 t 2,143 t 9
1970s 1,690 t 1,286 t 1,971 t 10
1980s 2,725 t 2,371 t 3,029 t 10
1990s 3,852 t 2,980 t 4,514 t 10
2000s 5,664 t 3,950 t 7,786 t 10
2010s 10,516 t 8,311 t 13,302 t 10
2020s 14,618 t 13,933 t 15,703 t 5

Countries ranked near Lao People's Democratic Republic

  1. 3 Germany 629,208 t compare
  2. 4 Spain 478,852 t compare
  3. 5 Brazil 352,156 t compare
  4. 6 Russian Federation 331,668 t compare
  5. 7 Philippines 282,829 t compare
  6. 7 Venezuela (Bolivarian Republic of) 10,283 t compare
  7. 8 Democratic People's Republic of Korea 9,376 t compare
  8. 8 France 275,699 t compare
  9. 9 USSR 225,000 t compare
  10. 9 Melanesia 6,175 t compare

See the full ranking of 220 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Lao People's Democratic Republic?
Edible offal of pigs, fresh, chilled or frozen — production in Lao People's Democratic Republic was 15,703 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Lao People's Democratic Republic?
The highest recorded value was 15,703 t in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 1,286 t in 1961.
How does Lao People's Democratic Republic rank for edible offal of pigs, fresh, chilled or frozen — production?
Lao People's Democratic Republic ranks 6th out of 19 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 58.6%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/lao-people-s-democratic-republic/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.