Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 28 kg/An in 2024. ▲ Rising

Latest (2024)
28 kg/An
Change on year
unchanged
World rank
19th
of 19 countries
All-time high
28 kg/An
in 2001
All-time low
20 kg/An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Lao People's Democratic Republic, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Lao People's Democratic Republic recorded 28 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 3.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Lao People's Democratic Republic peaked at 28 kg/An in 2001 and was at its lowest, 20 kg/An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Lao People's Democratic Republic, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Lao People's Democratic Republic, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 20 kg/An +0.0%
1992 20 kg/An +0.0%
1993 21 kg/An +5.0%
1994 21 kg/An +0.0%
1995 22 kg/An +4.8%
1996 22 kg/An +0.0%
1997 22 kg/An +0.0%
1998 22 kg/An +0.0%
1999 21 kg/An -4.5%
2000 26 kg/An +23.8%
2001 28 kg/An +7.7%
2002 25 kg/An -10.7%
2003 27 kg/An +8.0%
2004 27 kg/An +0.0%
2005 27 kg/An +0.0%
2006 27 kg/An +0.0%
2007 27 kg/An +0.0%
2008 27 kg/An +0.0%
2009 27 kg/An +0.0%
2010 27 kg/An +0.0%
2011 27 kg/An +0.0%
2012 27 kg/An +0.0%
2013 27 kg/An +0.0%
2014 27 kg/An +0.0%
2015 28 kg/An +3.7%
2016 28 kg/An +0.0%
2017 28 kg/An +0.0%
2018 28 kg/An +0.0%
2019 28 kg/An +0.0%
2020 28 kg/An +0.0%
2021 28 kg/An +0.0%
2022 28 kg/An +0.0%
2023 28 kg/An +0.0%
2024 28 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20 kg/An 20 kg/An 20 kg/An 10
1980s 20 kg/An 20 kg/An 20 kg/An 10
1990s 21.1 kg/An 20 kg/An 22 kg/An 10
2000s 26.8 kg/An 25 kg/An 28 kg/An 10
2010s 27.5 kg/An 27 kg/An 28 kg/An 10
2020s 28 kg/An 28 kg/An 28 kg/An 5

Countries ranked near Lao People's Democratic Republic

  1. 16 Polynesia 38 kg/An compare
  2. 17 Grenada 99 kg/An compare
  3. 17 Micronesia 35 kg/An compare
  4. 18 Austria 98 kg/An compare
  5. 18 Micronesia (Federated States of) 30 kg/An compare
  6. 19 South Africa 97 kg/An compare
  7. 20 Cabo Verde 50 kg/An compare
  8. 20 Germany 96 kg/An compare
  9. 21 Argentina 95 kg/An compare
  10. 21 Colombia 95 kg/An compare
  11. 21 France 95 kg/An compare
  12. 21 Hungary 95 kg/An compare
  13. 21 Poland 95 kg/An compare
  14. 21 Slovenia 95 kg/An compare
  15. 21 Sweden 95 kg/An compare

See the full ranking of 220 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Lao People's Democratic Republic?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Lao People's Democratic Republic was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Lao People's Democratic Republic?
The highest recorded value was 28 kg/An in 2001.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Lao People's Democratic Republic?
The lowest recorded value was 20 kg/An in 1961.
How does Lao People's Democratic Republic rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Lao People's Democratic Republic ranks 19th out of 19 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,767 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.