Wheat and products — Export quantity in China, mainland

China, mainland: Wheat and products — Export quantity was 736 1000 t in 2023. ▼ Falling

Latest (2023)
736 1000 t
Change on year
up 12.9%
World rank
37th
of 176 countries
All-time high
942 1000 t
in 2011
All-time low
482 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Export quantity in China, mainland, 2010–2023

02004006008001.0k2010201620232010: 796 1000 t2011: 942 1000 t2012: 875 1000 t2013: 735 1000 t2014: 590 1000 t2015: 485 1000 t2016: 482 1000 t2017: 581 1000 t2018: 736 1000 t2019: 830 1000 t2020: 633 1000 t2021: 556 1000 t2022: 652 1000 t2023: 736 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — export quantity in China, mainland stood at 736 1000 t.

The figure is up 12.9% on the previous year and up 0.1% over ten years.

Over the whole period, wheat and products — export quantity in China, mainland peaked at 942 1000 t in 2011 and was at its lowest, 482 1000 t, in 2016.

That places China, mainland 37th out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 705.2 1000 t 482 1000 t 942 1000 t 10
2020s 644.25 1000 t 556 1000 t 736 1000 t 4

Countries ranked near China, mainland

  1. 34 Uruguay 864 1000 t compare
  2. 35 Denmark 814 1000 t compare
  3. 36 United Arab Emirates 760 1000 t compare
  4. 38 India 704 1000 t compare
  5. 39 Sweden 681 1000 t compare
  6. 40 Estonia 650 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is wheat and products — export quantity in China, mainland?
Wheat and products — export quantity in China, mainland was 736 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in China, mainland?
The highest recorded value was 942 1000 t in 2011.
What is the lowest wheat and products — export quantity recorded in China, mainland?
The lowest recorded value was 482 1000 t in 2016.
How does China, mainland rank for wheat and products — export quantity?
China, mainland ranks 37th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in China, mainland?
Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.