Wheat and products — Domestic supply quantity in Americas
Americas: Wheat and products — Domestic supply quantity was 88,452 1000 t in 2023. ▲ Rising
Wheat and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — domestic supply quantity in Americas is 88,452 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.8% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Americas peaked at 88,452 1000 t in 2023 and was at its lowest, 75,700 1000 t, in 2014.
That places Americas 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78,804 1000 t | — |
| 2011 | 77,770 1000 t | -1.3% |
| 2012 | 84,855 1000 t | +9.1% |
| 2013 | 82,068 1000 t | -3.3% |
| 2014 | 75,700 1000 t | -7.8% |
| 2015 | 77,866 1000 t | +2.9% |
| 2016 | 86,270 1000 t | +10.8% |
| 2017 | 77,841 1000 t | -9.8% |
| 2018 | 84,091 1000 t | +8.0% |
| 2019 | 85,613 1000 t | +1.8% |
| 2020 | 86,402 1000 t | +0.9% |
| 2021 | 86,892 1000 t | +0.6% |
| 2022 | 88,436 1000 t | +1.8% |
| 2023 | 88,452 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,088 1000 t | 75,700 1000 t | 86,270 1000 t | 10 |
| 2020s | 87,546 1000 t | 86,402 1000 t | 88,452 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Americas?
- Wheat and products — domestic supply quantity in Americas was 88,452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 88,452 1000 t in 2023.
- What is the lowest wheat and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 75,700 1000 t in 2014.
- How does Americas rank for wheat and products — domestic supply quantity?
- Americas ranks 7th out of 29 groups with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.