Wheat and products — Domestic supply quantity in Germany
Germany: Wheat and products — Domestic supply quantity was 20,387 1000 t in 2023. ▲ Rising
Wheat and products — Domestic supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 20,387 1000 t for wheat and products — domestic supply quantity in 2023.
Compared with earlier readings it is up 4.4% on the previous year and up 14.6% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Germany peaked at 21,844 1000 t in 2019 and was at its lowest, 17,622 1000 t, in 2012.
Germany ranks 6th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,053 1000 t | 17,622 1000 t | 21,844 1000 t | 10 |
| 2020s | 19,062 1000 t | 17,978 1000 t | 20,387 1000 t | 4 |
Countries ranked near Germany
- 3 India 112,236 1000 t compare
- 4 Russian Federation 49,442 1000 t compare
- 5 Pakistan 29,227 1000 t compare
- 7 France 18,810 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 18,194 1000 t compare
- 9 Egypt, Arab Republic of 18,008 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Germany?
- Wheat and products — domestic supply quantity in Germany was 20,387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Germany?
- The highest recorded value was 21,844 1000 t in 2019.
- What is the lowest wheat and products — domestic supply quantity recorded in Germany?
- The lowest recorded value was 17,622 1000 t in 2012.
- How does Germany rank for wheat and products — domestic supply quantity?
- Germany ranks 6th out of 164 countries with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Germany?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.