Wheat and products — Domestic supply quantity in Russian Federation
Russian Federation: Wheat and products — Domestic supply quantity was 49,442 1000 t in 2023. ▲ Rising
Wheat and products — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — domestic supply quantity in Russian Federation is 49,442 1000 t, measured in 2023.
That represents a change of down 10.5% on the previous year and up 41.8% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Russian Federation peaked at 55,255 1000 t in 2022 and was at its lowest, 30,037 1000 t, in 2012.
Russian Federation ranks 4th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30,138 1000 t | — |
| 2011 | 33,021 1000 t | +9.6% |
| 2012 | 30,037 1000 t | -9.0% |
| 2013 | 34,871 1000 t | +16.1% |
| 2014 | 36,905 1000 t | +5.8% |
| 2015 | 41,458 1000 t | +12.3% |
| 2016 | 43,367 1000 t | +4.6% |
| 2017 | 52,175 1000 t | +20.3% |
| 2018 | 38,399 1000 t | -26.4% |
| 2019 | 42,982 1000 t | +11.9% |
| 2020 | 44,332 1000 t | +3.1% |
| 2021 | 47,785 1000 t | +7.8% |
| 2022 | 55,255 1000 t | +15.6% |
| 2023 | 49,442 1000 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,335 1000 t | 30,037 1000 t | 52,175 1000 t | 10 |
| 2020s | 49,204 1000 t | 44,332 1000 t | 55,255 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Russian Federation?
- Wheat and products — domestic supply quantity in Russian Federation was 49,442 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 55,255 1000 t in 2022.
- What is the lowest wheat and products — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 30,037 1000 t in 2012.
- How does Russian Federation rank for wheat and products — domestic supply quantity?
- Russian Federation ranks 4th out of 164 countries with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.