Vegetal Products — Food supply in Northern Europe
Northern Europe: Vegetal Products — Food supply was 2,428 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 2,428 kcal/cap/d for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 2.4% over ten years.
Over the whole period, vegetal products — food supply in Northern Europe peaked at 2,428 kcal/cap/d in 2023 and was at its lowest, 2,340 kcal/cap/d, in 2021.
That places Northern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,340 kcal/cap/d | — |
| 2011 | 2,356 kcal/cap/d | +0.7% |
| 2012 | 2,344 kcal/cap/d | -0.5% |
| 2013 | 2,370 kcal/cap/d | +1.1% |
| 2014 | 2,381 kcal/cap/d | +0.5% |
| 2015 | 2,364 kcal/cap/d | -0.7% |
| 2016 | 2,364 kcal/cap/d | -0.0% |
| 2017 | 2,384 kcal/cap/d | +0.8% |
| 2018 | 2,361 kcal/cap/d | -0.9% |
| 2019 | 2,387 kcal/cap/d | +1.1% |
| 2020 | 2,363 kcal/cap/d | -1.0% |
| 2021 | 2,340 kcal/cap/d | -1.0% |
| 2022 | 2,366 kcal/cap/d | +1.1% |
| 2023 | 2,428 kcal/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,365 kcal/cap/d | 2,340 kcal/cap/d | 2,387 kcal/cap/d | 10 |
| 2020s | 2,374 kcal/cap/d | 2,340 kcal/cap/d | 2,428 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 13 Micronesia (Federated States of) 2,173 kcal/cap/d compare
- 13 Guinea 2,806 kcal/cap/d compare
- 14 Egypt 2,803 kcal/cap/d compare
- 15 Cuba 2,796 kcal/cap/d compare
- 15 Timor-Leste 2,018 kcal/cap/d compare
- 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
- 16 Italy 2,772 kcal/cap/d compare
- 17 Cameroon 2,758 kcal/cap/d compare
- 17 Melanesia 1,956 kcal/cap/d compare
- 18 Republic of Korea 2,738 kcal/cap/d compare
- 18 Syrian Arab Republic 1,950 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 1,863 kcal/cap/d compare
- 19 Cabo Verde 2,348 kcal/cap/d compare
- 19 Dominican Republic 2,730 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Northern Europe?
- Vegetal products — food supply in Northern Europe was 2,428 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Northern Europe?
- The highest recorded value was 2,428 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Northern Europe?
- The lowest recorded value was 2,340 kcal/cap/d in 2021.
- How does Northern Europe rank for vegetal products — food supply?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.