Vegetal Products — Food supply in Timor-Leste
Timor-Leste: Vegetal Products — Food supply was 2,018 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 2,018 kcal/cap/d for vegetal products — food supply in 2023.
That represents a change of down 1.8% on the previous year and down 2.7% over ten years.
Over the whole period, vegetal products — food supply in Timor-Leste peaked at 2,119 kcal/cap/d in 2014 and was at its lowest, 2,006 kcal/cap/d, in 2020.
That places Timor-Leste 15th out of 20 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,055 kcal/cap/d | — |
| 2011 | 2,075 kcal/cap/d | +1.0% |
| 2012 | 2,055 kcal/cap/d | -1.0% |
| 2013 | 2,074 kcal/cap/d | +0.9% |
| 2014 | 2,119 kcal/cap/d | +2.2% |
| 2015 | 2,062 kcal/cap/d | -2.7% |
| 2016 | 2,047 kcal/cap/d | -0.7% |
| 2017 | 2,046 kcal/cap/d | -0.0% |
| 2018 | 2,011 kcal/cap/d | -1.7% |
| 2019 | 2,019 kcal/cap/d | +0.4% |
| 2020 | 2,006 kcal/cap/d | -0.6% |
| 2021 | 2,030 kcal/cap/d | +1.2% |
| 2022 | 2,056 kcal/cap/d | +1.3% |
| 2023 | 2,018 kcal/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,056 kcal/cap/d | 2,011 kcal/cap/d | 2,119 kcal/cap/d | 10 |
| 2020s | 2,027 kcal/cap/d | 2,006 kcal/cap/d | 2,056 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 12 Bosnia and Herzegovina 2,808 kcal/cap/d compare
- 13 Micronesia (Federated States of) 2,173 kcal/cap/d compare
- 13 Guinea 2,806 kcal/cap/d compare
- 14 Egypt 2,803 kcal/cap/d compare
- 15 Cuba 2,796 kcal/cap/d compare
- 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
- 16 Italy 2,772 kcal/cap/d compare
- 17 Cameroon 2,758 kcal/cap/d compare
- 17 Melanesia 1,956 kcal/cap/d compare
- 18 Republic of Korea 2,738 kcal/cap/d compare
- 18 Syrian Arab Republic 1,950 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Timor-Leste?
- Vegetal products — food supply in Timor-Leste was 2,018 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Timor-Leste?
- The highest recorded value was 2,119 kcal/cap/d in 2014.
- What is the lowest vegetal products — food supply recorded in Timor-Leste?
- The lowest recorded value was 2,006 kcal/cap/d in 2020.
- How does Timor-Leste rank for vegetal products — food supply?
- Timor-Leste ranks 15th out of 20 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.