Vegetal Products — Food supply in Cuba
Cuba: Vegetal Products — Food supply was 2,796 kcal/cap/d in 2019. ▬ Flat
Vegetal Products — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Cuba is 2,796 kcal/cap/d, measured in 2019.
Compared with earlier readings it is down 1.6% on the previous year and up 1.3% over ten years.
Over the whole period, vegetal products — food supply in Cuba peaked at 2,900 kcal/cap/d in 2016 and was at its lowest, 2,761 kcal/cap/d, in 2010.
Cuba ranks 15th of 164 countries on this measure, in the top 10%.
Vegetal Products — Food supply in Cuba, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,761 kcal/cap/d | — |
| 2011 | 2,829 kcal/cap/d | +2.4% |
| 2012 | 2,816 kcal/cap/d | -0.5% |
| 2013 | 2,775 kcal/cap/d | -1.4% |
| 2014 | 2,816 kcal/cap/d | +1.5% |
| 2015 | 2,845 kcal/cap/d | +1.0% |
| 2016 | 2,900 kcal/cap/d | +2.0% |
| 2017 | 2,866 kcal/cap/d | -1.2% |
| 2018 | 2,841 kcal/cap/d | -0.9% |
| 2019 | 2,796 kcal/cap/d | -1.6% |
Countries ranked near Cuba
- 12 Bosnia and Herzegovina 2,808 kcal/cap/d compare
- 13 Micronesia (Federated States of) 2,173 kcal/cap/d
- 13 Guinea 2,806 kcal/cap/d compare
- 14 Egypt 2,803 kcal/cap/d compare
- 15 Timor-Leste 2,018 kcal/cap/d compare
- 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
- 16 Italy 2,772 kcal/cap/d compare
- 17 Cameroon 2,758 kcal/cap/d compare
- 17 Melanesia 1,956 kcal/cap/d compare
- 18 Republic of Korea 2,738 kcal/cap/d compare
- 18 Syrian Arab Republic 1,950 kcal/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is vegetal products — food supply in Cuba?
- Vegetal products — food supply in Cuba was 2,796 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Cuba?
- The highest recorded value was 2,900 kcal/cap/d in 2016.
- What is the lowest vegetal products — food supply recorded in Cuba?
- The lowest recorded value was 2,761 kcal/cap/d in 2010.
- How does Cuba rank for vegetal products — food supply?
- Cuba ranks 15th out of 164 countries with data for 2019.
- Is vegetal products — food supply rising or falling in Cuba?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.