Vegetal Products — Food supply in Cabo Verde
Cabo Verde: Vegetal Products — Food supply was 2,348 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cabo Verde recorded 2,348 kcal/cap/d for vegetal products — food supply in 2023.
That represents a change of up 0.4% on the previous year and up 5.8% over ten years.
Over the whole period, vegetal products — food supply in Cabo Verde peaked at 2,423 kcal/cap/d in 2020 and was at its lowest, 2,130 kcal/cap/d, in 2011.
That places Cabo Verde 19th out of 29 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,200 kcal/cap/d | — |
| 2011 | 2,130 kcal/cap/d | -3.2% |
| 2012 | 2,167 kcal/cap/d | +1.7% |
| 2013 | 2,220 kcal/cap/d | +2.5% |
| 2014 | 2,155 kcal/cap/d | -2.9% |
| 2015 | 2,182 kcal/cap/d | +1.3% |
| 2016 | 2,210 kcal/cap/d | +1.3% |
| 2017 | 2,250 kcal/cap/d | +1.8% |
| 2018 | 2,296 kcal/cap/d | +2.1% |
| 2019 | 2,344 kcal/cap/d | +2.1% |
| 2020 | 2,423 kcal/cap/d | +3.4% |
| 2021 | 2,420 kcal/cap/d | -0.2% |
| 2022 | 2,337 kcal/cap/d | -3.4% |
| 2023 | 2,348 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,215 kcal/cap/d | 2,130 kcal/cap/d | 2,344 kcal/cap/d | 10 |
| 2020s | 2,382 kcal/cap/d | 2,337 kcal/cap/d | 2,423 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
- 16 Italy 2,772 kcal/cap/d compare
- 17 Cameroon 2,758 kcal/cap/d compare
- 17 Melanesia 1,956 kcal/cap/d compare
- 18 Republic of Korea 2,738 kcal/cap/d compare
- 18 Syrian Arab Republic 1,950 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 1,863 kcal/cap/d compare
- 19 Dominican Republic 2,730 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 1,837 kcal/cap/d compare
- 20 Kiribati 2,698 kcal/cap/d compare
- 21 Mauritius 2,692 kcal/cap/d compare
- 22 Qatar 2,678 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Cabo Verde?
- Vegetal products — food supply in Cabo Verde was 2,348 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Cabo Verde?
- The highest recorded value was 2,423 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Cabo Verde?
- The lowest recorded value was 2,130 kcal/cap/d in 2011.
- How does Cabo Verde rank for vegetal products — food supply?
- Cabo Verde ranks 19th out of 29 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.