Vegetal Products — Food supply in Guinea
Guinea: Vegetal Products — Food supply was 2,806 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Guinea is 2,806 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 14.8% over ten years.
Over the whole period, vegetal products — food supply in Guinea peaked at 2,806 kcal/cap/d in 2023 and was at its lowest, 2,298 kcal/cap/d, in 2010.
That places Guinea 13th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Guinea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,298 kcal/cap/d | — |
| 2011 | 2,366 kcal/cap/d | +3.0% |
| 2012 | 2,399 kcal/cap/d | +1.4% |
| 2013 | 2,443 kcal/cap/d | +1.8% |
| 2014 | 2,494 kcal/cap/d | +2.1% |
| 2015 | 2,476 kcal/cap/d | -0.7% |
| 2016 | 2,491 kcal/cap/d | +0.6% |
| 2017 | 2,521 kcal/cap/d | +1.2% |
| 2018 | 2,580 kcal/cap/d | +2.3% |
| 2019 | 2,620 kcal/cap/d | +1.5% |
| 2020 | 2,656 kcal/cap/d | +1.4% |
| 2021 | 2,727 kcal/cap/d | +2.6% |
| 2022 | 2,759 kcal/cap/d | +1.2% |
| 2023 | 2,806 kcal/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,469 kcal/cap/d | 2,298 kcal/cap/d | 2,620 kcal/cap/d | 10 |
| 2020s | 2,737 kcal/cap/d | 2,656 kcal/cap/d | 2,806 kcal/cap/d | 4 |
Countries ranked near Guinea
- 10 China, mainland 2,830 kcal/cap/d compare
- 11 China 2,816 kcal/cap/d compare
- 11 Polynesia 2,228 kcal/cap/d compare
- 12 Bosnia and Herzegovina 2,808 kcal/cap/d compare
- 13 Micronesia (Federated States of) 2,173 kcal/cap/d compare
- 14 Egypt 2,803 kcal/cap/d compare
- 15 Cuba 2,796 kcal/cap/d compare
- 15 Timor-Leste 2,018 kcal/cap/d compare
- 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
- 16 Italy 2,772 kcal/cap/d compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is vegetal products — food supply in Guinea?
- Vegetal products — food supply in Guinea was 2,806 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Guinea?
- The highest recorded value was 2,806 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Guinea?
- The lowest recorded value was 2,298 kcal/cap/d in 2010.
- How does Guinea rank for vegetal products — food supply?
- Guinea ranks 13th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Guinea?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.