Vegetal Products — Food supply in Melanesia

Melanesia: Vegetal Products — Food supply was 1,956 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
1,956 kcal/cap/d
Change on year
down 0.9%
World rank
17th
of 20 countries
All-time high
1,990 kcal/cap/d
in 2020
All-time low
1,867 kcal/cap/d
in 2010
Years of data
14
2010–2023

Vegetal Products — Food supply in Melanesia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.9k kcal/cap/d2011: 1.9k kcal/cap/d2012: 1.9k kcal/cap/d2013: 1.9k kcal/cap/d2014: 2.0k kcal/cap/d2015: 1.9k kcal/cap/d2016: 1.9k kcal/cap/d2017: 1.9k kcal/cap/d2018: 1.9k kcal/cap/d2019: 1.9k kcal/cap/d2020: 2.0k kcal/cap/d2021: 2.0k kcal/cap/d2022: 2.0k kcal/cap/d2023: 2.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for vegetal products — food supply in Melanesia is 1,956 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 0.9% on the previous year and up 1.1% over ten years.

Over the whole period, vegetal products — food supply in Melanesia peaked at 1,990 kcal/cap/d in 2020 and was at its lowest, 1,867 kcal/cap/d, in 2010.

That places Melanesia 17th out of 20 countries with data for 2023, putting it in the bottom quarter.

Vegetal Products — Food supply in Melanesia, year by year

Annual values for Vegetal Products — Food supply (kcal/capita/day) in Melanesia, 2010 to 2023.
Year kcal/cap/d Change
2010 1,867 kcal/cap/d
2011 1,888 kcal/cap/d +1.1%
2012 1,911 kcal/cap/d +1.2%
2013 1,935 kcal/cap/d +1.3%
2014 1,962 kcal/cap/d +1.4%
2015 1,930 kcal/cap/d -1.6%
2016 1,939 kcal/cap/d +0.5%
2017 1,949 kcal/cap/d +0.5%
2018 1,936 kcal/cap/d -0.6%
2019 1,947 kcal/cap/d +0.6%
2020 1,990 kcal/cap/d +2.2%
2021 1,964 kcal/cap/d -1.3%
2022 1,975 kcal/cap/d +0.6%
2023 1,956 kcal/cap/d -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,926 kcal/cap/d 1,867 kcal/cap/d 1,962 kcal/cap/d 10
2020s 1,971 kcal/cap/d 1,956 kcal/cap/d 1,990 kcal/cap/d 4

Countries ranked near Melanesia

  1. 14 Egypt 2,803 kcal/cap/d compare
  2. 15 Cuba 2,796 kcal/cap/d compare
  3. 15 Timor-Leste 2,018 kcal/cap/d compare
  4. 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
  5. 16 Italy 2,772 kcal/cap/d compare
  6. 17 Cameroon 2,758 kcal/cap/d compare
  7. 18 Republic of Korea 2,738 kcal/cap/d compare
  8. 18 Syrian Arab Republic 1,950 kcal/cap/d compare
  9. 19 Democratic People's Republic of Korea 1,863 kcal/cap/d compare
  10. 19 Cabo Verde 2,348 kcal/cap/d compare
  11. 19 Dominican Republic 2,730 kcal/cap/d compare
  12. 20 Bolivia (Plurinational State of) 1,837 kcal/cap/d compare
  13. 20 Kiribati 2,698 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is vegetal products — food supply in Melanesia?
Vegetal products — food supply in Melanesia was 1,956 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — food supply recorded in Melanesia?
The highest recorded value was 1,990 kcal/cap/d in 2020.
What is the lowest vegetal products — food supply recorded in Melanesia?
The lowest recorded value was 1,867 kcal/cap/d in 2010.
How does Melanesia rank for vegetal products — food supply?
Melanesia ranks 17th out of 20 countries with data for 2023.
Is vegetal products — food supply rising or falling in Melanesia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetal Products — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal-capita-day/melanesia/

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About this data

Indicator
Vegetal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.