Vegetal Products — Food supply in Republic of Korea
Republic of Korea: Vegetal Products — Food supply was 2,738 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Republic of Korea stood at 2,738 kcal/cap/d.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, vegetal products — food supply in Republic of Korea peaked at 2,804 kcal/cap/d in 2010 and was at its lowest, 2,714 kcal/cap/d, in 2016.
Republic of Korea ranks 18th of 164 countries on this measure, in the top quarter.
Vegetal Products — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,804 kcal/cap/d | — |
| 2011 | 2,794 kcal/cap/d | -0.4% |
| 2012 | 2,742 kcal/cap/d | -1.9% |
| 2013 | 2,736 kcal/cap/d | -0.2% |
| 2014 | 2,749 kcal/cap/d | +0.5% |
| 2015 | 2,715 kcal/cap/d | -1.2% |
| 2016 | 2,714 kcal/cap/d | -0.0% |
| 2017 | 2,743 kcal/cap/d | +1.1% |
| 2018 | 2,719 kcal/cap/d | -0.9% |
| 2019 | 2,725 kcal/cap/d | +0.2% |
| 2020 | 2,715 kcal/cap/d | -0.4% |
| 2021 | 2,739 kcal/cap/d | +0.9% |
| 2022 | 2,737 kcal/cap/d | -0.1% |
| 2023 | 2,738 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,744 kcal/cap/d | 2,714 kcal/cap/d | 2,804 kcal/cap/d | 10 |
| 2020s | 2,732 kcal/cap/d | 2,715 kcal/cap/d | 2,739 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
- 15 Cuba 2,796 kcal/cap/d compare
- 15 Timor-Leste 2,018 kcal/cap/d compare
- 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
- 16 Italy 2,772 kcal/cap/d compare
- 17 Cameroon 2,758 kcal/cap/d compare
- 17 Melanesia 1,956 kcal/cap/d compare
- 18 Syrian Arab Republic 1,950 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 1,863 kcal/cap/d compare
- 19 Cabo Verde 2,348 kcal/cap/d compare
- 19 Dominican Republic 2,730 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 1,837 kcal/cap/d compare
- 20 Kiribati 2,698 kcal/cap/d compare
- 21 Mauritius 2,692 kcal/cap/d compare
More agriculture & rural data for Republic of Korea
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Republic of Korea?
- Vegetal products — food supply in Republic of Korea was 2,738 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Republic of Korea?
- The highest recorded value was 2,804 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in Republic of Korea?
- The lowest recorded value was 2,714 kcal/cap/d in 2016.
- How does Republic of Korea rank for vegetal products — food supply?
- Republic of Korea ranks 18th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.