Vegetables — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
39
Highest
257 1000 t
Türkiye
Lowest
1 1000 t
Azerbaijan
Median
17 1000 t
Years covered
14
2010–2023
Data points
940

What the numbers show

Vegetables — Processing is currently reported for 39 countries. The highest value is 257 1000 t in Türkiye; the lowest is 1 1000 t in Azerbaijan.

The median across all reporting countries is 17 1000 t, and the mean is 53.56 1000 t.

The gap between the highest and lowest reporting country is a factor of about 257.

Over the past decade 23 countries rose and 10 fell. The largest increase was in Spain (up 866.7%), and the largest decrease in Caribbean (down 60.0%).

Vegetables — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Türkiye 257 1000 t 2023 up 105.6% rising
1 Turkey 257 1000 t 2023 up 105.6% rising
3 Netherlands (Kingdom of the) 218 1000 t 2023 up 11.2% falling
4 Belgium 203 1000 t 2023 up 37.2% rising
5 Spain 145 1000 t 2023 up 866.7% volatile
6 Mexico 128 1000 t 2023 — volatile
7 United Arab Emirates 127 1000 t 2023 up 35.1% rising
8 Niger 74 1000 t 2023 up 825.0% volatile
9 Egypt 66 1000 t 2023 down 20.5% falling
10 Russian Federation 56 1000 t 2023 down 39.8% falling
10 Russia 56 1000 t 2023 down 39.8% falling
12 Kazakhstan 50 1000 t 2023 up 72.4% rising
13 Iran (Islamic Republic of) 48 1000 t 2023 down 38.5% falling
14 Syria 46 1000 t 2023 up 9.5% flat
14 Syrian Arab Republic 46 1000 t 2023 up 9.5% flat
16 Belarus 41 1000 t 2023 up 78.3% rising
17 South Africa 40 1000 t 2023 unchanged flat
18 Hungary 37 1000 t 2023 up 85.0% rising
19 Lebanon 21 1000 t 2023 up 16.7% flat
20 Costa Rica 17 1000 t 2023 down 5.6% flat
20 Cuba 17 1000 t 2019 up 6.2% rising
20 Uzbekistan 17 1000 t 2023 up 325.0% volatile
23 Ukraine 15 1000 t 2023 down 16.7% falling
24 Honduras 12 1000 t 2023 — volatile
25 Lithuania 11 1000 t 2023 up 120.0% rising
26 Republic of Moldova 10 1000 t 2023 up 11.1% falling
26 Czechia 10 1000 t 2023 up 100.0% rising
26 Moldova 10 1000 t 2023 up 11.1% falling
29 Bulgaria 9 1000 t 2023 up 80.0% rising
29 Serbia 9 1000 t 2023 down 55.0% falling
29 Kyrgyzstan 9 1000 t 2023 up 12.5% rising
32 Caribbean 8 1000 t 2023 down 60.0% falling
33 Ethiopia 6 1000 t 2023 up 50.0% rising
34 Cyprus 3 1000 t 2023 down 25.0% falling
34 North Macedonia 3 1000 t 2023 up 50.0% rising
34 Guatemala 3 1000 t 2018 down 25.0% falling
37 Canada 2 1000 t 2023 unchanged falling
38 Bangladesh 1 1000 t 2023 — volatile
38 Azerbaijan 1 1000 t 2023 — rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Vegetables — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vegetables-processing/

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About this data

Indicator
Vegetables — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 940 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.