Vegetables — Processing in Southern Asia
Southern Asia: Vegetables — Processing was 49 1000 t in 2023. ▼ Falling
Vegetables — Processing in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — processing in Southern Asia stood at 49 1000 t.
Compared with earlier readings it is up 36.1% on the previous year and down 37.2% over ten years.
Over the whole period, vegetables — processing in Southern Asia peaked at 122 1000 t in 2020 and was at its lowest, 36 1000 t, in 2022.
Southern Asia ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Processing in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 77 1000 t | +1.3% |
| 2012 | 75 1000 t | -2.6% |
| 2013 | 78 1000 t | +4.0% |
| 2014 | 81 1000 t | +3.8% |
| 2015 | 78 1000 t | -3.7% |
| 2016 | 74 1000 t | -5.1% |
| 2017 | 61 1000 t | -17.6% |
| 2018 | 57 1000 t | -6.6% |
| 2019 | 75 1000 t | +31.6% |
| 2020 | 122 1000 t | +62.7% |
| 2021 | 37 1000 t | -69.7% |
| 2022 | 36 1000 t | -2.7% |
| 2023 | 49 1000 t | +36.1% |
Biggest year-on-year movements
Years where Vegetables — Processing in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -69.7% | 122 1000 t | 37 1000 t |
| 2020 | +62.7% | 75 1000 t | 122 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.2 1000 t | 57 1000 t | 81 1000 t | 10 |
| 2020s | 61 1000 t | 36 1000 t | 122 1000 t | 4 |
Countries ranked near Southern Asia
- 16 Belarus 41 1000 t compare
- 17 South Africa 40 1000 t compare
- 18 Hungary 37 1000 t compare
- 19 Lebanon 21 1000 t compare
- 20 Cuba 17 1000 t compare
- 20 Uzbekistan 17 1000 t compare
- 20 Costa Rica 17 1000 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is vegetables — processing in Southern Asia?
- Vegetables — processing in Southern Asia was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — processing recorded in Southern Asia?
- The highest recorded value was 122 1000 t in 2020.
- What is the lowest vegetables — processing recorded in Southern Asia?
- The lowest recorded value was 36 1000 t in 2022.
- How does Southern Asia rank for vegetables — processing?
- Southern Asia ranks 19th out of 28 groups with data for 2023.
- Is vegetables — processing rising or falling in Southern Asia?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.