Vegetables — Processing in South America
South America: Vegetables — Processing was 0 1000 t in 2020. ◆ Volatile
Vegetables — Processing in South America, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2020, vegetables — processing in South America stood at 0 1000 t. That is the lowest value across all 7 years on record.
Over the whole period, vegetables — processing in South America peaked at 3 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places South America 25th out of 28 groups with data for 2020, putting it in the bottom quarter.
Vegetables — Processing in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 3 1000 t | — |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 3 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.58 % change on previous year (2024)
Frequently asked questions
- What is vegetables — processing in South America?
- Vegetables — processing in South America was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — processing recorded in South America?
- The highest recorded value was 3 1000 t in 2012.
- What is the lowest vegetables — processing recorded in South America?
- The lowest recorded value was 0 1000 t in 2010.
- How does South America rank for vegetables — processing?
- South America ranks 25th out of 28 groups with data for 2020.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.