Vegetables — Processing in Ukraine

Ukraine: Vegetables — Processing was 15 1000 t in 2023. ▼ Falling

Latest (2023)
15 1000 t
Change on year
up 114.3%
World rank
19th
of 41 countries
All-time high
23 1000 t
in 2011
All-time low
7 1000 t
in 2022
Years of data
14
2010–2023

Vegetables — Processing in Ukraine, 2010–2023

5101520252010201620232010: 21 1000 t2011: 23 1000 t2012: 21 1000 t2013: 18 1000 t2014: 19 1000 t2015: 13 1000 t2016: 13 1000 t2017: 12 1000 t2018: 12 1000 t2019: 12 1000 t2020: 9 1000 t2021: 8 1000 t2022: 7 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — processing in Ukraine is 15 1000 t, measured in 2023.

The figure is up 114.3% on the previous year and down 16.7% over ten years.

Over the whole period, vegetables — processing in Ukraine peaked at 23 1000 t in 2011 and was at its lowest, 7 1000 t, in 2022.

Ukraine ranks 19th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.4 1000 t 12 1000 t 23 1000 t 10
2020s 9.75 1000 t 7 1000 t 15 1000 t 4

Countries ranked near Ukraine

  1. 16 Cuba 17 1000 t compare
  2. 16 Uzbekistan 17 1000 t compare
  3. 16 Costa Rica 17 1000 t compare
  4. 20 Honduras 12 1000 t compare
  5. 21 Lithuania 11 1000 t compare
  6. 22 Republic of Moldova 10 1000 t compare
  7. 22 Czechia 10 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is vegetables — processing in Ukraine?
Vegetables — processing in Ukraine was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — processing recorded in Ukraine?
The highest recorded value was 23 1000 t in 2011.
What is the lowest vegetables — processing recorded in Ukraine?
The lowest recorded value was 7 1000 t in 2022.
How does Ukraine rank for vegetables — processing?
Ukraine ranks 19th out of 41 countries with data for 2023.
Is vegetables — processing rising or falling in Ukraine?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.