Vegetables — Processing in Eastern Europe
Eastern Europe: Vegetables — Processing was 177 1000 t in 2023. ▼ Falling
Vegetables — Processing in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 177 1000 t for vegetables — processing in 2023.
Compared with earlier readings it is up 31.1% on the previous year and up 2.9% over ten years.
Over the whole period, vegetables — processing in Eastern Europe peaked at 301 1000 t in 2012 and was at its lowest, 135 1000 t, in 2022.
That places Eastern Europe 8th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Processing in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 273 1000 t | — |
| 2011 | 264 1000 t | -3.3% |
| 2012 | 301 1000 t | +14.0% |
| 2013 | 172 1000 t | -42.9% |
| 2014 | 215 1000 t | +25.0% |
| 2015 | 204 1000 t | -5.1% |
| 2016 | 220 1000 t | +7.8% |
| 2017 | 280 1000 t | +27.3% |
| 2018 | 197 1000 t | -29.6% |
| 2019 | 187 1000 t | -5.1% |
| 2020 | 163 1000 t | -12.8% |
| 2021 | 143 1000 t | -12.3% |
| 2022 | 135 1000 t | -5.6% |
| 2023 | 177 1000 t | +31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.3 1000 t | 172 1000 t | 301 1000 t | 10 |
| 2020s | 154.5 1000 t | 135 1000 t | 177 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is vegetables — processing in Eastern Europe?
- Vegetables — processing in Eastern Europe was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — processing recorded in Eastern Europe?
- The highest recorded value was 301 1000 t in 2012.
- What is the lowest vegetables — processing recorded in Eastern Europe?
- The lowest recorded value was 135 1000 t in 2022.
- How does Eastern Europe rank for vegetables — processing?
- Eastern Europe ranks 8th out of 28 groups with data for 2023.
- Is vegetables — processing rising or falling in Eastern Europe?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.