Vegetables — Processing in Niger

Niger: Vegetables — Processing was 74 1000 t in 2023. ◆ Volatile

Latest (2023)
74 1000 t
Change on year
up 311.1%
World rank
7th
of 41 countries
All-time high
74 1000 t
in 2023
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Processing in Niger, 2010–2023

0204060802010201620232010: 3 1000 t2011: 3 1000 t2012: 6 1000 t2013: 8 1000 t2014: 9 1000 t2015: 9 1000 t2016: 11 1000 t2017: 13 1000 t2018: 14 1000 t2019: 15 1000 t2020: 15 1000 t2021: 15 1000 t2022: 18 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 74 1000 t for vegetables — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 311.1% on the previous year and up 825.0% over ten years.

Over the whole period, vegetables — processing in Niger peaked at 74 1000 t in 2023 and was at its lowest, 3 1000 t, in 2010.

That places Niger 7th out of 41 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.1 1000 t 3 1000 t 15 1000 t 10
2020s 30.5 1000 t 15 1000 t 74 1000 t 4

Countries ranked near Niger

  1. 4 Spain 145 1000 t compare
  2. 5 Mexico 128 1000 t compare
  3. 6 United Arab Emirates 127 1000 t compare
  4. 8 Egypt 66 1000 t compare
  5. 9 Russian Federation 56 1000 t compare
  6. 10 Kazakhstan 50 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is vegetables — processing in Niger?
Vegetables — processing in Niger was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — processing recorded in Niger?
The highest recorded value was 74 1000 t in 2023.
What is the lowest vegetables — processing recorded in Niger?
The lowest recorded value was 3 1000 t in 2010.
How does Niger rank for vegetables — processing?
Niger ranks 7th out of 41 countries with data for 2023.
Is vegetables — processing rising or falling in Niger?
Over the last ten years it is up 825.0%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.