Vegetables — Processing in Syrian Arab Republic
Syrian Arab Republic: Vegetables — Processing was 46 1000 t in 2023. ▬ Flat
Vegetables — Processing in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 46 1000 t for vegetables — processing in 2023.
The figure is up 15.0% on the previous year and up 9.5% over ten years.
Over the whole period, vegetables — processing in Syrian Arab Republic peaked at 47 1000 t in 2011 and was at its lowest, 29 1000 t, in 2018.
Syrian Arab Republic ranks 14th of 47 countries on this measure, in the middle of the range.
Vegetables — Processing in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 43 1000 t | — |
| 2011 | 47 1000 t | +9.3% |
| 2012 | 35 1000 t | -25.5% |
| 2013 | 42 1000 t | +20.0% |
| 2014 | 37 1000 t | -11.9% |
| 2015 | 40 1000 t | +8.1% |
| 2016 | 43 1000 t | +7.5% |
| 2017 | 46 1000 t | +7.0% |
| 2018 | 29 1000 t | -37.0% |
| 2019 | 47 1000 t | +62.1% |
| 2020 | 39 1000 t | -17.0% |
| 2021 | 39 1000 t | +0.0% |
| 2022 | 40 1000 t | +2.6% |
| 2023 | 46 1000 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.9 1000 t | 29 1000 t | 47 1000 t | 10 |
| 2020s | 41 1000 t | 39 1000 t | 46 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 12 Kazakhstan 50 1000 t compare
- 13 Iran (Islamic Republic of) 48 1000 t compare
- 14 Syria 46 1000 t compare
- 16 Belarus 41 1000 t compare
- 17 South Africa 40 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Potatoes — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.39 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
Frequently asked questions
- What is vegetables — processing in Syrian Arab Republic?
- Vegetables — processing in Syrian Arab Republic was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — processing recorded in Syrian Arab Republic?
- The highest recorded value was 47 1000 t in 2011.
- What is the lowest vegetables — processing recorded in Syrian Arab Republic?
- The lowest recorded value was 29 1000 t in 2018.
- How does Syrian Arab Republic rank for vegetables — processing?
- Syrian Arab Republic ranks 14th out of 47 countries with data for 2023.
- Is vegetables — processing rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.