Vegetables — Processing in Republic of Moldova

Republic of Moldova: Vegetables — Processing was 10 1000 t in 2023. ▼ Falling

Latest (2023)
10 1000 t
Change on year
up 25.0%
World rank
22nd
of 41 countries
All-time high
10 1000 t
in 2010
All-time low
6 1000 t
in 2015
Years of data
14
2010–2023

Vegetables — Processing in Republic of Moldova, 2010–2023

02468102010201620232010: 10 1000 t2011: 10 1000 t2012: 7 1000 t2013: 9 1000 t2014: 10 1000 t2015: 6 1000 t2016: 10 1000 t2017: 8 1000 t2018: 9 1000 t2019: 9 1000 t2020: 9 1000 t2021: 7 1000 t2022: 8 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — processing in Republic of Moldova is 10 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.0% on the previous year and up 11.1% over ten years.

Over the whole period, vegetables — processing in Republic of Moldova peaked at 10 1000 t in 2010 and was at its lowest, 6 1000 t, in 2015.

Republic of Moldova ranks 22nd of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.8 1000 t 6 1000 t 10 1000 t 10
2020s 8.5 1000 t 7 1000 t 10 1000 t 4

Countries ranked near Republic of Moldova

  1. 19 Ukraine 15 1000 t compare
  2. 20 Honduras 12 1000 t compare
  3. 21 Lithuania 11 1000 t compare
  4. 22 Czechia 10 1000 t compare
  5. 24 Kyrgyzstan 9 1000 t compare
  6. 24 Serbia 9 1000 t compare
  7. 24 Bulgaria 9 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is vegetables — processing in Republic of Moldova?
Vegetables — processing in Republic of Moldova was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — processing recorded in Republic of Moldova?
The highest recorded value was 10 1000 t in 2010.
What is the lowest vegetables — processing recorded in Republic of Moldova?
The lowest recorded value was 6 1000 t in 2015.
How does Republic of Moldova rank for vegetables — processing?
Republic of Moldova ranks 22nd out of 41 countries with data for 2023.
Is vegetables — processing rising or falling in Republic of Moldova?
Over the last ten years it is up 11.1%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.