Vegetables — Processing in Turkey
Turkey: Vegetables — Processing was 257 1000 t in 2023. ▲ Rising
Vegetables — Processing in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 257 1000 t for vegetables — processing in 2023.
Compared with earlier readings it is down 6.5% on the previous year and up 105.6% over ten years.
Over the whole period, vegetables — processing in Turkey peaked at 275 1000 t in 2022 and was at its lowest, 104 1000 t, in 2017.
Turkey ranks 1st of 47 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Processing in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 154 1000 t | +15.8% |
| 2012 | 118 1000 t | -23.4% |
| 2013 | 125 1000 t | +5.9% |
| 2014 | 129 1000 t | +3.2% |
| 2015 | 120 1000 t | -7.0% |
| 2016 | 131 1000 t | +9.2% |
| 2017 | 104 1000 t | -20.6% |
| 2018 | 146 1000 t | +40.4% |
| 2019 | 168 1000 t | +15.1% |
| 2020 | 206 1000 t | +22.6% |
| 2021 | 253 1000 t | +22.8% |
| 2022 | 275 1000 t | +8.7% |
| 2023 | 257 1000 t | -6.5% |
Turkey compared with similar countries
- Turkey's 257 1000 t is above the median for upper middle income countries, which is 10 1000 t, 25.7× the median. (15 countries reporting)
- Turkey's 257 1000 t is above the median for Europe & Central Asia, which is 10 1000 t, 25.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.8 1000 t | 104 1000 t | 168 1000 t | 10 |
| 2020s | 247.75 1000 t | 206 1000 t | 275 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables — processing in Turkey?
- Vegetables — processing in Turkey was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — processing recorded in Turkey?
- The highest recorded value was 275 1000 t in 2022.
- What is the lowest vegetables — processing recorded in Turkey?
- The lowest recorded value was 104 1000 t in 2017.
- How does Turkey rank for vegetables — processing?
- Turkey ranks 1st out of 47 countries with data for 2023.
- Is vegetables — processing rising or falling in Turkey?
- Over the last ten years it is up 105.6%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.