Honduras vs Zimbabwe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Honduras
- Zimbabwe
How they compare
Honduras currently reports 28,032 kg/ha against 27,731 kg/ha in Zimbabwe, a difference of 301 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Honduras ranks 38th and Zimbabwe ranks 40th of 207 countries.
Across the 7 decades both report, Honduras averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Honduras | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,013 kg/ha | 6,604 kg/ha | 591.01 kg/ha | Zimbabwe |
| 1970s | 6,312 kg/ha | 6,248 kg/ha | 64.21 kg/ha | Honduras |
| 1980s | 8,815 kg/ha | 6,431 kg/ha | 2,383 kg/ha | Honduras |
| 1990s | 12,114 kg/ha | 14,586 kg/ha | 2,472 kg/ha | Zimbabwe |
| 2000s | 19,934 kg/ha | 16,090 kg/ha | 3,844 kg/ha | Honduras |
| 2010s | 25,277 kg/ha | 20,427 kg/ha | 4,850 kg/ha | Honduras |
| 2020s | 27,860 kg/ha | 24,656 kg/ha | 3,204 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Honduras or Zimbabwe?
- Honduras, at 28,032 kg/ha against 27,731 kg/ha in Zimbabwe as of 2024.
- What is the difference in vegetables primary — yield between Honduras and Zimbabwe?
- 301 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Zimbabwe rank globally for vegetables primary — yield?
- Honduras ranks 38th and Zimbabwe ranks 40th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.