Honduras vs Zimbabwe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Honduras
- Zimbabwe
How they compare
Honduras currently reports 28,032 kg/ha against 27,731 kg/ha in Zimbabwe, a difference of 301 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Honduras ranks 46th and Zimbabwe ranks 49th of 251 countries.
Across the 7 decades both report, Honduras averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Honduras | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,013 kg/ha | 6,604 kg/ha | 591.01 kg/ha | Zimbabwe |
| 1970s | 6,312 kg/ha | 6,248 kg/ha | 64.21 kg/ha | Honduras |
| 1980s | 8,815 kg/ha | 6,431 kg/ha | 2,383 kg/ha | Honduras |
| 1990s | 12,114 kg/ha | 14,586 kg/ha | 2,472 kg/ha | Zimbabwe |
| 2000s | 19,934 kg/ha | 16,090 kg/ha | 3,844 kg/ha | Honduras |
| 2010s | 25,277 kg/ha | 20,427 kg/ha | 4,850 kg/ha | Honduras |
| 2020s | 27,860 kg/ha | 24,656 kg/ha | 3,204 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Honduras or Zimbabwe?
- Honduras, at 28,032 kg/ha against 27,731 kg/ha in Zimbabwe as of 2024.
- What is the difference in vegetables primary — yield between Honduras and Zimbabwe?
- 301 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Zimbabwe rank globally for vegetables primary — yield?
- Honduras ranks 46th and Zimbabwe ranks 49th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.