Kazakhstan vs Zimbabwe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kazakhstan
- Zimbabwe
How they compare
Kazakhstan currently reports 27,866 kg/ha against 27,731 kg/ha in Zimbabwe, a difference of 135 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Zimbabwe ahead.
Kazakhstan ranks 47th and Zimbabwe ranks 49th of 251 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Kazakhstan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,999 kg/ha | 15,353 kg/ha | 4,354 kg/ha | Zimbabwe |
| 2000s | 19,342 kg/ha | 16,090 kg/ha | 3,252 kg/ha | Kazakhstan |
| 2010s | 24,044 kg/ha | 20,427 kg/ha | 3,617 kg/ha | Kazakhstan |
| 2020s | 26,737 kg/ha | 24,656 kg/ha | 2,081 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kazakhstan or Zimbabwe?
- Kazakhstan, at 27,866 kg/ha against 27,731 kg/ha in Zimbabwe as of 2024.
- What is the difference in vegetables primary — yield between Kazakhstan and Zimbabwe?
- 135 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Zimbabwe rank globally for vegetables primary — yield?
- Kazakhstan ranks 47th and Zimbabwe ranks 49th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.