Algeria vs Zimbabwe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Algeria
- Zimbabwe
How they compare
Zimbabwe currently reports 27,731 kg/ha against 27,525 kg/ha in Algeria, a difference of 206 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 50th and Zimbabwe ranks 49th of 251 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Algeria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,539 kg/ha | 6,604 kg/ha | 1,935 kg/ha | Algeria |
| 1970s | 5,795 kg/ha | 6,248 kg/ha | 452.21 kg/ha | Zimbabwe |
| 1980s | 6,875 kg/ha | 6,431 kg/ha | 443.51 kg/ha | Algeria |
| 1990s | 9,759 kg/ha | 14,586 kg/ha | 4,827 kg/ha | Zimbabwe |
| 2000s | 12,573 kg/ha | 16,090 kg/ha | 3,517 kg/ha | Zimbabwe |
| 2010s | 20,105 kg/ha | 20,427 kg/ha | 321.95 kg/ha | Zimbabwe |
| 2020s | 26,209 kg/ha | 24,656 kg/ha | 1,553 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Algeria or Zimbabwe?
- Zimbabwe, at 27,731 kg/ha against 27,525 kg/ha in Algeria as of 2024.
- What is the difference in vegetables primary — yield between Algeria and Zimbabwe?
- 206 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Algeria and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Zimbabwe rank globally for vegetables primary — yield?
- Algeria ranks 50th and Zimbabwe ranks 49th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.