Vegetables Primary — Yield in Western Africa
Western Africa: Vegetables Primary — Yield was 5,310 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 5,310 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is down 2.2% on the previous year and down 5.7% over ten years.
Over the whole period, vegetables primary — yield in Western Africa peaked at 5,632 kg/ha in 2014 and was at its lowest, 3,857 kg/ha, in 1961.
Western Africa ranks 32nd of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,984 kg/ha | 3,857 kg/ha | 4,056 kg/ha | 9 |
| 1970s | 4,308 kg/ha | 4,000 kg/ha | 4,534 kg/ha | 10 |
| 1980s | 4,570 kg/ha | 4,394 kg/ha | 4,900 kg/ha | 10 |
| 1990s | 4,901 kg/ha | 4,661 kg/ha | 5,229 kg/ha | 10 |
| 2000s | 5,294 kg/ha | 5,074 kg/ha | 5,496 kg/ha | 10 |
| 2010s | 5,224 kg/ha | 4,781 kg/ha | 5,632 kg/ha | 10 |
| 2020s | 5,312 kg/ha | 5,233 kg/ha | 5,432 kg/ha | 5 |
Countries ranked near Western Africa
- 29 Italy 32,173 kg/ha compare
- 30 Azerbaijan 31,126 kg/ha compare
- 31 Russian Federation 29,769 kg/ha compare
- 32 Albania 29,760 kg/ha compare
- 33 Iran (Islamic Republic of) 29,460 kg/ha compare
- 34 Turkmenistan 29,290 kg/ha compare
- 35 Finland 29,228 kg/ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is vegetables primary — yield in Western Africa?
- Vegetables primary — yield in Western Africa was 5,310 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Western Africa?
- The highest recorded value was 5,632 kg/ha in 2014.
- What is the lowest vegetables primary — yield recorded in Western Africa?
- The lowest recorded value was 3,857 kg/ha in 1961.
- How does Western Africa rank for vegetables primary — yield?
- Western Africa ranks 32nd out of 33 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Western Africa?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.