Albania vs Western Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Albania
- Western Africa
How they compare
Albania currently reports 29,760 kg/ha against 5,310 kg/ha in Western Africa, a difference of 24,450 kg/ha.
That makes Albania's figure about 5.6 times Western Africa's.
Across all 64 years both countries report, Albania has been ahead every year.
Albania ranks 31st and Western Africa ranks 28th of 191 countries.
Albania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Albania | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,185 kg/ha | 3,984 kg/ha | 7,201 kg/ha | Albania |
| 1970s | 13,221 kg/ha | 4,308 kg/ha | 8,913 kg/ha | Albania |
| 1980s | 14,731 kg/ha | 4,570 kg/ha | 10,162 kg/ha | Albania |
| 1990s | 17,150 kg/ha | 4,901 kg/ha | 12,249 kg/ha | Albania |
| 2000s | 19,903 kg/ha | 5,294 kg/ha | 14,609 kg/ha | Albania |
| 2010s | 24,528 kg/ha | 5,224 kg/ha | 19,304 kg/ha | Albania |
| 2020s | 29,380 kg/ha | 5,312 kg/ha | 24,068 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Albania or Western Africa?
- Albania, at 29,760 kg/ha against 5,310 kg/ha in Western Africa as of 2024.
- What is the difference in vegetables primary — yield between Albania and Western Africa?
- 24,450 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Western Africa rank globally for vegetables primary — yield?
- Albania ranks 31st and Western Africa ranks 28th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.