Vegetables Primary — Yield in Russian Federation
Russian Federation: Vegetables Primary — Yield was 29,769 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Russian Federation is 29,769 kg/ha, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 2.4% on the previous year and up 29.2% over ten years.
Over the whole period, vegetables primary — yield in Russian Federation peaked at 29,769 kg/ha in 2024 and was at its lowest, 13,158 kg/ha, in 1994.
Russian Federation ranks 31st of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,867 kg/ha | 13,158 kg/ha | 16,048 kg/ha | 8 |
| 2000s | 17,809 kg/ha | 15,214 kg/ha | 20,852 kg/ha | 10 |
| 2010s | 23,673 kg/ha | 18,917 kg/ha | 27,905 kg/ha | 10 |
| 2020s | 28,534 kg/ha | 27,767 kg/ha | 29,769 kg/ha | 5 |
Countries ranked near Russian Federation
- 28 Belarus 32,280 kg/ha compare
- 29 Italy 32,173 kg/ha compare
- 30 Azerbaijan 31,126 kg/ha compare
- 32 Albania 29,760 kg/ha compare
- 33 Iran (Islamic Republic of) 29,460 kg/ha compare
- 34 Turkmenistan 29,290 kg/ha compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is vegetables primary — yield in Russian Federation?
- Vegetables primary — yield in Russian Federation was 29,769 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Russian Federation?
- The highest recorded value was 29,769 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Russian Federation?
- The lowest recorded value was 13,158 kg/ha in 1994.
- How does Russian Federation rank for vegetables primary — yield?
- Russian Federation ranks 31st out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Russian Federation?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.