Vegetables Primary — Yield in Belarus

Belarus: Vegetables Primary — Yield was 32,280 kg/ha in 2024. ▲ Rising

Latest (2024)
32,280 kg/ha
Change on year
up 1.3%
World rank
27th
of 191 countries
All-time high
32,280 kg/ha
in 2024
All-time low
13,388 kg/ha
in 1995
Years of data
33
1992–2024

Vegetables Primary — Yield in Belarus, 1992–2024

010.0k20.0k30.0k1992200820241992: 13.5k kg/ha1993: 16.1k kg/ha1994: 14.4k kg/ha1995: 13.4k kg/ha1996: 14.2k kg/ha1997: 13.5k kg/ha1998: 14.6k kg/ha1999: 13.9k kg/ha2000: 13.5k kg/ha2001: 14.2k kg/ha2002: 15.7k kg/ha2003: 19.0k kg/ha2004: 20.4k kg/ha2005: 20.9k kg/ha2006: 24.2k kg/ha2007: 25.3k kg/ha2008: 26.8k kg/ha2009: 28.2k kg/ha2010: 28.7k kg/ha2011: 26.2k kg/ha2012: 25.2k kg/ha2013: 25.4k kg/ha2014: 25.9k kg/ha2015: 26.5k kg/ha2016: 29.7k kg/ha2017: 31.7k kg/ha2018: 28.9k kg/ha2019: 31.0k kg/ha2020: 30.6k kg/ha2021: 30.9k kg/ha2022: 31.8k kg/ha2023: 31.9k kg/ha2024: 32.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Belarus is 32,280 kg/ha, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 1.3% on the previous year and up 24.7% over ten years.

Over the whole period, vegetables primary — yield in Belarus peaked at 32,280 kg/ha in 2024 and was at its lowest, 13,388 kg/ha, in 1995.

Belarus ranks 27th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Vegetables Primary — Yield in Belarus, year by year

Annual values for Vegetables Primary — Yield in Belarus, 1992 to 2024.
Year kg/ha Change
1992 13,538 kg/ha —
1993 16,123 kg/ha +19.1%
1994 14,440 kg/ha -10.4%
1995 13,388 kg/ha -7.3%
1996 14,165 kg/ha +5.8%
1997 13,546 kg/ha -4.4%
1998 14,623 kg/ha +8.0%
1999 13,854 kg/ha -5.3%
2000 13,543 kg/ha -2.2%
2001 14,230 kg/ha +5.1%
2002 15,748 kg/ha +10.7%
2003 18,979 kg/ha +20.5%
2004 20,381 kg/ha +7.4%
2005 20,890 kg/ha +2.5%
2006 24,152 kg/ha +15.6%
2007 25,282 kg/ha +4.7%
2008 26,807 kg/ha +6.0%
2009 28,172 kg/ha +5.1%
2010 28,695 kg/ha +1.9%
2011 26,212 kg/ha -8.7%
2012 25,157 kg/ha -4.0%
2013 25,380 kg/ha +0.9%
2014 25,877 kg/ha +2.0%
2015 26,455 kg/ha +2.2%
2016 29,671 kg/ha +12.2%
2017 31,661 kg/ha +6.7%
2018 28,930 kg/ha -8.6%
2019 31,000 kg/ha +7.2%
2020 30,571 kg/ha -1.4%
2021 30,861 kg/ha +1.0%
2022 31,840 kg/ha +3.2%
2023 31,881 kg/ha +0.1%
2024 32,280 kg/ha +1.3%

Belarus compared with similar countries

  • Belarus's 32,280 kg/ha is above the median for upper middle income countries, which is 14,535 kg/ha, 2.2× the median. (50 countries reporting)
  • Belarus's 32,280 kg/ha is above the median for Europe & Central Asia, which is 25,926 kg/ha, 1.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,210 kg/ha 13,388 kg/ha 16,123 kg/ha 8
2000s 20,818 kg/ha 13,543 kg/ha 28,172 kg/ha 10
2010s 27,904 kg/ha 25,157 kg/ha 31,661 kg/ha 10
2020s 31,487 kg/ha 30,571 kg/ha 32,280 kg/ha 5

Countries ranked near Belarus

  1. 24 Nicaragua 34,561 kg/ha compare
  2. 25 Saudi Arabia 33,328 kg/ha compare
  3. 26 Morocco 33,156 kg/ha compare
  4. 28 Italy 32,173 kg/ha compare
  5. 29 Azerbaijan 31,126 kg/ha compare
  6. 29 Côte d'Ivoire 3,901 kg/ha compare
  7. 30 Russian Federation 29,769 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetables primary — yield in Belarus?
Vegetables primary — yield in Belarus was 32,280 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Belarus?
The highest recorded value was 32,280 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Belarus?
The lowest recorded value was 13,388 kg/ha in 1995.
How does Belarus rank for vegetables primary — yield?
Belarus ranks 27th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Belarus?
Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/belarus/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.