Vegetables Primary — Yield in Italy
Italy: Vegetables Primary — Yield was 32,173 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Italy recorded 32,173 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 23.6% over ten years.
Over the whole period, vegetables primary — yield in Italy peaked at 33,695 kg/ha in 2021 and was at its lowest, 14,070 kg/ha, in 1962.
That places Italy 29th out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,049 kg/ha | 14,070 kg/ha | 17,764 kg/ha | 9 |
| 1970s | 19,443 kg/ha | 17,716 kg/ha | 21,619 kg/ha | 10 |
| 1980s | 22,654 kg/ha | 20,953 kg/ha | 24,057 kg/ha | 10 |
| 1990s | 23,883 kg/ha | 22,570 kg/ha | 26,060 kg/ha | 10 |
| 2000s | 25,995 kg/ha | 23,842 kg/ha | 27,716 kg/ha | 10 |
| 2010s | 27,618 kg/ha | 25,476 kg/ha | 30,972 kg/ha | 10 |
| 2020s | 32,738 kg/ha | 32,173 kg/ha | 33,695 kg/ha | 5 |
Countries ranked near Italy
- 26 Saudi Arabia 33,328 kg/ha compare
- 27 Morocco 33,156 kg/ha compare
- 28 Belarus 32,280 kg/ha compare
- 30 Azerbaijan 31,126 kg/ha compare
- 31 Russian Federation 29,769 kg/ha compare
- 32 Albania 29,760 kg/ha compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Italy?
- Vegetables primary — yield in Italy was 32,173 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Italy?
- The highest recorded value was 33,695 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in Italy?
- The lowest recorded value was 14,070 kg/ha in 1962.
- How does Italy rank for vegetables primary — yield?
- Italy ranks 29th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Italy?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.