Vegetables Primary — Yield in Côte d'Ivoire
Côte d'Ivoire: Vegetables Primary — Yield was 3,901 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Côte d'Ivoire is 3,901 kg/ha, measured in 2024.
The figure is down 0.5% on the previous year and down 1.7% over ten years.
Over the whole period, vegetables primary — yield in Côte d'Ivoire peaked at 5,072 kg/ha in 1973 and was at its lowest, 3,742 kg/ha, in 1998.
Côte d'Ivoire ranks 239th of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,954 kg/ha | — |
| 1962 | 4,252 kg/ha | -14.2% |
| 1963 | 4,668 kg/ha | +9.8% |
| 1964 | 4,782 kg/ha | +2.5% |
| 1965 | 4,722 kg/ha | -1.3% |
| 1966 | 4,702 kg/ha | -0.4% |
| 1967 | 4,749 kg/ha | +1.0% |
| 1968 | 4,761 kg/ha | +0.3% |
| 1969 | 4,717 kg/ha | -0.9% |
| 1970 | 4,950 kg/ha | +5.0% |
| 1971 | 4,923 kg/ha | -0.5% |
| 1972 | 4,951 kg/ha | +0.6% |
| 1973 | 5,072 kg/ha | +2.4% |
| 1974 | 4,902 kg/ha | -3.3% |
| 1975 | 4,624 kg/ha | -5.7% |
| 1976 | 4,617 kg/ha | -0.1% |
| 1977 | 4,614 kg/ha | -0.1% |
| 1978 | 4,602 kg/ha | -0.3% |
| 1979 | 4,546 kg/ha | -1.2% |
| 1980 | 4,423 kg/ha | -2.7% |
| 1981 | 4,400 kg/ha | -0.5% |
| 1982 | 4,354 kg/ha | -1.0% |
| 1983 | 4,443 kg/ha | +2.0% |
| 1984 | 4,345 kg/ha | -2.2% |
| 1985 | 4,480 kg/ha | +3.1% |
| 1986 | 4,696 kg/ha | +4.8% |
| 1987 | 4,735 kg/ha | +0.8% |
| 1988 | 4,522 kg/ha | -4.5% |
| 1989 | 4,670 kg/ha | +3.3% |
| 1990 | 4,189 kg/ha | -10.3% |
| 1991 | 4,078 kg/ha | -2.6% |
| 1992 | 4,126 kg/ha | +1.2% |
| 1993 | 4,037 kg/ha | -2.2% |
| 1994 | 4,040 kg/ha | +0.1% |
| 1995 | 4,063 kg/ha | +0.6% |
| 1996 | 4,033 kg/ha | -0.7% |
| 1997 | 4,165 kg/ha | +3.3% |
| 1998 | 3,742 kg/ha | -10.2% |
| 1999 | 4,035 kg/ha | +7.8% |
| 2000 | 4,085 kg/ha | +1.2% |
| 2001 | 4,288 kg/ha | +5.0% |
| 2002 | 4,110 kg/ha | -4.2% |
| 2003 | 4,072 kg/ha | -0.9% |
| 2004 | 4,030 kg/ha | -1.0% |
| 2005 | 4,059 kg/ha | +0.7% |
| 2006 | 3,980 kg/ha | -2.0% |
| 2007 | 3,904 kg/ha | -1.9% |
| 2008 | 3,870 kg/ha | -0.9% |
| 2009 | 3,913 kg/ha | +1.1% |
| 2010 | 3,819 kg/ha | -2.4% |
| 2011 | 3,944 kg/ha | +3.3% |
| 2012 | 4,005 kg/ha | +1.5% |
| 2013 | 4,030 kg/ha | +0.6% |
| 2014 | 3,968 kg/ha | -1.5% |
| 2015 | 3,904 kg/ha | -1.6% |
| 2016 | 3,863 kg/ha | -1.0% |
| 2017 | 3,838 kg/ha | -0.6% |
| 2018 | 3,829 kg/ha | -0.2% |
| 2019 | 3,843 kg/ha | +0.4% |
| 2020 | 3,853 kg/ha | +0.3% |
| 2021 | 3,846 kg/ha | -0.2% |
| 2022 | 4,076 kg/ha | +6.0% |
| 2023 | 3,919 kg/ha | -3.8% |
| 2024 | 3,901 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,701 kg/ha | 4,252 kg/ha | 4,954 kg/ha | 9 |
| 1970s | 4,780 kg/ha | 4,546 kg/ha | 5,072 kg/ha | 10 |
| 1980s | 4,507 kg/ha | 4,345 kg/ha | 4,735 kg/ha | 10 |
| 1990s | 4,051 kg/ha | 3,742 kg/ha | 4,189 kg/ha | 10 |
| 2000s | 4,031 kg/ha | 3,870 kg/ha | 4,288 kg/ha | 10 |
| 2010s | 3,904 kg/ha | 3,819 kg/ha | 4,030 kg/ha | 10 |
| 2020s | 3,919 kg/ha | 3,846 kg/ha | 4,076 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 236 Polynesia 4,002 kg/ha compare
- 237 Sierra Leone 4,001 kg/ha compare
- 238 Tonga 3,927 kg/ha compare
- 239 Cote d'Ivoire 3,901 kg/ha compare
- 241 Antigua and Barbuda 3,884 kg/ha compare
- 242 Trinidad and Tobago 3,628 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Côte d'Ivoire?
- Vegetables primary — yield in Côte d'Ivoire was 3,901 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Côte d'Ivoire?
- The highest recorded value was 5,072 kg/ha in 1973.
- What is the lowest vegetables primary — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 3,742 kg/ha in 1998.
- How does Côte d'Ivoire rank for vegetables primary — yield?
- Côte d'Ivoire ranks 239th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.