Vegetables Primary — Yield in Côte d'Ivoire
Côte d'Ivoire: Vegetables Primary — Yield was 3,901 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Côte d'Ivoire is 3,901 kg/ha, measured in 2024.
The figure is down 0.5% on the previous year and down 1.7% over ten years.
Over the whole period, vegetables primary — yield in Côte d'Ivoire peaked at 5,072 kg/ha in 1973 and was at its lowest, 3,742 kg/ha, in 1998.
Côte d'Ivoire ranks 198th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,701 kg/ha | 4,252 kg/ha | 4,954 kg/ha | 9 |
| 1970s | 4,780 kg/ha | 4,546 kg/ha | 5,072 kg/ha | 10 |
| 1980s | 4,507 kg/ha | 4,345 kg/ha | 4,735 kg/ha | 10 |
| 1990s | 4,051 kg/ha | 3,742 kg/ha | 4,189 kg/ha | 10 |
| 2000s | 4,031 kg/ha | 3,870 kg/ha | 4,288 kg/ha | 10 |
| 2010s | 3,904 kg/ha | 3,819 kg/ha | 4,030 kg/ha | 10 |
| 2020s | 3,919 kg/ha | 3,846 kg/ha | 4,076 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 195 Polynesia 4,002 kg/ha compare
- 196 Sierra Leone 4,001 kg/ha compare
- 197 Tonga 3,927 kg/ha compare
- 199 Antigua and Barbuda 3,884 kg/ha compare
- 200 Trinidad and Tobago 3,628 kg/ha compare
- 201 Nigeria 3,499 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Côte d'Ivoire?
- Vegetables primary — yield in Côte d'Ivoire was 3,901 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Côte d'Ivoire?
- The highest recorded value was 5,072 kg/ha in 1973.
- What is the lowest vegetables primary — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 3,742 kg/ha in 1998.
- How does Côte d'Ivoire rank for vegetables primary — yield?
- Côte d'Ivoire ranks 198th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.