Italy vs Western Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Italy
- Western Africa
How they compare
Italy currently reports 32,173 kg/ha against 5,310 kg/ha in Western Africa, a difference of 26,863 kg/ha.
That makes Italy's figure about 6.1 times Western Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 28th and Western Africa ranks 38th of 189 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,049 kg/ha | 3,984 kg/ha | 12,066 kg/ha | Italy |
| 1970s | 19,443 kg/ha | 4,308 kg/ha | 15,134 kg/ha | Italy |
| 1980s | 22,654 kg/ha | 4,570 kg/ha | 18,085 kg/ha | Italy |
| 1990s | 23,883 kg/ha | 4,901 kg/ha | 18,982 kg/ha | Italy |
| 2000s | 25,995 kg/ha | 5,294 kg/ha | 20,701 kg/ha | Italy |
| 2010s | 27,618 kg/ha | 5,224 kg/ha | 22,395 kg/ha | Italy |
| 2020s | 32,738 kg/ha | 5,312 kg/ha | 27,426 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Italy or Western Africa?
- Italy, at 32,173 kg/ha against 5,310 kg/ha in Western Africa as of 2024.
- What is the difference in vegetables primary — yield between Italy and Western Africa?
- 26,863 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Western Africa rank globally for vegetables primary — yield?
- Italy ranks 28th and Western Africa ranks 38th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.