Uzbekistan vs Uzbekistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Uzbekistan
- Uzbekistan
How they compare
Uzbekistan currently reports 41,772 kg/ha against 41,772 kg/ha in Uzbekistan, a difference of 0 kg/ha.
Across all 33 years both countries report, Uzbekistan has been ahead every year.
Uzbekistan ranks 14th and Uzbekistan ranks 14th of 251 countries.
Head to head by decade
| Decade | Uzbekistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,840 kg/ha | 18,840 kg/ha | 0 kg/ha | — |
| 2000s | 25,495 kg/ha | 25,495 kg/ha | 0 kg/ha | — |
| 2010s | 45,643 kg/ha | 45,643 kg/ha | 0 kg/ha | — |
| 2020s | 46,153 kg/ha | 46,153 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Uzbekistan or Uzbekistan?
- Uzbekistan, at 41,772 kg/ha against 41,772 kg/ha in Uzbekistan as of 2024.
- What is the difference in vegetables primary — yield between Uzbekistan and Uzbekistan?
- 0 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Uzbekistan rank globally for vegetables primary — yield?
- Uzbekistan ranks 14th and Uzbekistan ranks 14th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.