Spain vs Uzbekistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Spain
- Uzbekistan
How they compare
Uzbekistan currently reports 41,772 kg/ha against 40,349 kg/ha in Spain, a difference of 1,423 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Spain ahead.
Spain ranks 16th and Uzbekistan ranks 14th of 251 countries.
Across the 4 decades both report, Spain averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Spain | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,930 kg/ha | 18,840 kg/ha | 9,090 kg/ha | Spain |
| 2000s | 34,298 kg/ha | 25,495 kg/ha | 8,803 kg/ha | Spain |
| 2010s | 39,053 kg/ha | 45,643 kg/ha | 6,590 kg/ha | Uzbekistan |
| 2020s | 38,825 kg/ha | 46,153 kg/ha | 7,328 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Spain or Uzbekistan?
- Uzbekistan, at 41,772 kg/ha against 40,349 kg/ha in Spain as of 2024.
- What is the difference in vegetables primary — yield between Spain and Uzbekistan?
- 1,423 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Spain and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Spain and Uzbekistan rank globally for vegetables primary — yield?
- Spain ranks 16th and Uzbekistan ranks 14th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.