Jamaica vs USSR: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jamaica
- USSR
How they compare
USSR currently reports 15,809 kg/ha against 15,579 kg/ha in Jamaica, a difference of 230 kg/ha.
Across all 31 years both countries report, USSR has been ahead every year.
Jamaica ranks 114th and USSR ranks 112th of 251 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,222 kg/ha | 12,510 kg/ha | 5,288 kg/ha | USSR |
| 1970s | 8,410 kg/ha | 14,846 kg/ha | 6,436 kg/ha | USSR |
| 1980s | 10,452 kg/ha | 16,520 kg/ha | 6,067 kg/ha | USSR |
| 1990s | 10,700 kg/ha | 16,424 kg/ha | 5,724 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jamaica or USSR?
- USSR, at 15,809 kg/ha against 15,579 kg/ha in Jamaica as of 1991.
- What is the difference in vegetables primary — yield between Jamaica and USSR?
- 230 kg/ha, with USSR ahead.
- How many years of comparable data are there for Jamaica and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Jamaica and USSR rank globally for vegetables primary — yield?
- Jamaica ranks 114th and USSR ranks 112th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.