India vs USSR: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- India
- USSR
How they compare
India currently reports 15,946 kg/ha against 15,809 kg/ha in USSR, a difference of 137 kg/ha.
Across all 31 years both countries report, USSR has been ahead every year.
India ranks 111th and USSR ranks 112th of 251 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,854 kg/ha | 12,510 kg/ha | 5,656 kg/ha | USSR |
| 1970s | 7,754 kg/ha | 14,846 kg/ha | 7,092 kg/ha | USSR |
| 1980s | 8,865 kg/ha | 16,520 kg/ha | 7,654 kg/ha | USSR |
| 1990s | 10,168 kg/ha | 16,424 kg/ha | 6,256 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, India or USSR?
- India, at 15,946 kg/ha against 15,809 kg/ha in USSR as of 2024.
- What is the difference in vegetables primary — yield between India and USSR?
- 137 kg/ha, with India ahead.
- How many years of comparable data are there for India and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do India and USSR rank globally for vegetables primary — yield?
- India ranks 111th and USSR ranks 112th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.