Ethiopia vs Togo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ethiopia
- Togo
How they compare
Togo currently reports 5,094 kg/ha against 4,785 kg/ha in Ethiopia, a difference of 309 kg/ha.
That makes Togo's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Togo ahead.
Ethiopia ranks 229th and Togo ranks 228th of 251 countries.
Togo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,267 kg/ha | 4,879 kg/ha | 1,612 kg/ha | Togo |
| 2000s | 3,937 kg/ha | 4,964 kg/ha | 1,027 kg/ha | Togo |
| 2010s | 4,720 kg/ha | 5,052 kg/ha | 332.52 kg/ha | Togo |
| 2020s | 4,815 kg/ha | 5,087 kg/ha | 272.18 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ethiopia or Togo?
- Togo, at 5,094 kg/ha against 4,785 kg/ha in Ethiopia as of 2024.
- What is the difference in vegetables primary — yield between Ethiopia and Togo?
- 309 kg/ha, with Togo ahead.
- How many years of comparable data are there for Ethiopia and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Togo rank globally for vegetables primary — yield?
- Ethiopia ranks 229th and Togo ranks 228th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.