Bhutan vs Togo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bhutan
- Togo
How they compare
Bhutan currently reports 5,214 kg/ha against 5,094 kg/ha in Togo, a difference of 120 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Togo ahead.
Bhutan ranks 225th and Togo ranks 228th of 251 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Bhutan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 4,407 kg/ha | 877.79 kg/ha | Togo |
| 1970s | 3,664 kg/ha | 4,561 kg/ha | 896.41 kg/ha | Togo |
| 1980s | 3,459 kg/ha | 4,974 kg/ha | 1,515 kg/ha | Togo |
| 1990s | 2,608 kg/ha | 5,026 kg/ha | 2,418 kg/ha | Togo |
| 2000s | 3,860 kg/ha | 4,964 kg/ha | 1,104 kg/ha | Togo |
| 2010s | 4,478 kg/ha | 5,052 kg/ha | 573.78 kg/ha | Togo |
| 2020s | 5,310 kg/ha | 5,087 kg/ha | 223.2 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bhutan or Togo?
- Bhutan, at 5,214 kg/ha against 5,094 kg/ha in Togo as of 2024.
- What is the difference in vegetables primary — yield between Bhutan and Togo?
- 120 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Togo rank globally for vegetables primary — yield?
- Bhutan ranks 225th and Togo ranks 228th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.