Vegetables Primary — Yield in Bhutan
Bhutan: Vegetables Primary — Yield was 5,214 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Bhutan is 5,214 kg/ha, measured in 2024.
Compared with earlier readings it is up 6.1% on the previous year and up 5.4% over ten years.
Over the whole period, vegetables primary — yield in Bhutan peaked at 6,804 kg/ha in 2020 and was at its lowest, 2,186 kg/ha, in 2011.
Bhutan ranks 186th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 3,478 kg/ha | 3,577 kg/ha | 9 |
| 1970s | 3,664 kg/ha | 3,589 kg/ha | 3,755 kg/ha | 10 |
| 1980s | 3,459 kg/ha | 3,136 kg/ha | 4,000 kg/ha | 10 |
| 1990s | 2,608 kg/ha | 2,418 kg/ha | 3,136 kg/ha | 10 |
| 2000s | 3,860 kg/ha | 2,360 kg/ha | 5,445 kg/ha | 10 |
| 2010s | 4,478 kg/ha | 2,186 kg/ha | 6,673 kg/ha | 10 |
| 2020s | 5,310 kg/ha | 4,640 kg/ha | 6,804 kg/ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Bhutan?
- Vegetables primary — yield in Bhutan was 5,214 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Bhutan?
- The highest recorded value was 6,804 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Bhutan?
- The lowest recorded value was 2,186 kg/ha in 2011.
- How does Bhutan rank for vegetables primary — yield?
- Bhutan ranks 186th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Bhutan?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.