Liberia vs Togo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Liberia
- Togo
How they compare
Liberia currently reports 5,175 kg/ha against 5,094 kg/ha in Togo, a difference of 81 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Togo ahead.
Liberia ranks 226th and Togo ranks 228th of 251 countries.
Across the 7 decades both report, Liberia averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Liberia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,234 kg/ha | 4,407 kg/ha | 172.31 kg/ha | Togo |
| 1970s | 4,321 kg/ha | 4,561 kg/ha | 239.43 kg/ha | Togo |
| 1980s | 4,418 kg/ha | 4,974 kg/ha | 556.11 kg/ha | Togo |
| 1990s | 4,198 kg/ha | 5,026 kg/ha | 828.03 kg/ha | Togo |
| 2000s | 4,397 kg/ha | 4,964 kg/ha | 566.94 kg/ha | Togo |
| 2010s | 4,942 kg/ha | 5,052 kg/ha | 109.92 kg/ha | Togo |
| 2020s | 5,134 kg/ha | 5,087 kg/ha | 47.44 kg/ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Liberia or Togo?
- Liberia, at 5,175 kg/ha against 5,094 kg/ha in Togo as of 2024.
- What is the difference in vegetables primary — yield between Liberia and Togo?
- 81 kg/ha, with Liberia ahead.
- How many years of comparable data are there for Liberia and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Liberia and Togo rank globally for vegetables primary — yield?
- Liberia ranks 226th and Togo ranks 228th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.